PT Center Store Associate (409901) - Part-time
•18 days ago
Estimated Pay | $14 per hour |
---|---|
Hours | Part-time |
Location | Newport, North Carolina |
About this job
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h1 id="candidateProfileTitle"Career Opportunities: PT Center Store Associate (409901)/h1
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div tabindex="0"Requisition IDnbsp;b409901/bnbsp;-nbsp;Postednbsp;b id="postedOnDate"/bnbsp;-nbsp;bFood Lion/bnbsp;-nbsp;bUSA-NC-Newport-7075 Hwy 70/bnbsp;-nbsp;bRetail Operations/b/div
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pFood Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states.br
br
bPRIMARY PURPOSE/bbr
br
Provide quality customer service within the Center Store (Grocery) Department. Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service and minimizing shrink through proper utilization of standard practice.br
br
bDUTIES AND RESPONSIBILITIES/bbr
nbsp;/p
ul
liMaintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience/li
liCourteous and helpful to other associates/li
liClean shelves and shelf tag moldings with damp cloth, as needed, when stocking/li
liMaintain shelf allocations by stocking from tag to tag/li
liPlace only saleable merchandise on the shelves/li
liEnsure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines/li
liUnderstand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO)/li
liMaintain a complete understanding of and adherence to company guidelines, policies and standard practice/li
liUnderstand and follow Food Safety and Workplace Safety guidelines and procedures/li
liObserve and correct all unsafe conditions that could cause associate or customer accidents/li
liReport all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty/li
liEnsure compliance with local, state and federal regulations/li
liWear the Food Lion uniform, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code/li
liSuccessfully complete Computer Based Training (CBT), Training Packet and Training Aid courses/li
liPerform all other duties as assigned/li
/ul
pbr
bQUALIFICATIONS/bbr
nbsp;/p
ul
liHigh school graduate or equivalent preferred/li
liExcellent interpersonal, organizational, communication and customer service skills/li
liAbility and willingness to learn multiple tasks and technical requirements of the job/li
liAbility to use technical information to solve problems/li
liMust meet minimum age requirements to perform specific job functions/li
liMust be able to meet the physical requirements of the position, with or without reasonable accommodations/li
/ul
pbr
bPHYSICAL REQUIREMENTS/bbr
nbsp;/p
ul
liAbility to use computers and other communication systems required to perform job functions/li
liPerform repetitive hand and arm motions/li
liBend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion/li
liPull or push up to 75 lbs. on occasion/li
liAbility to push or pull up to 2000 pounds using a pallet jack/li
liStand 100% of the time, frequently walking short distances/li
liBe able to handle a variety of substances associated with cleaning and packaging materials, fresh fruits, vegetables, house plants/flowers and household cleaners/li
liUse hands to frequently/continuously handle currency (paper and coin) as well as operate a variety of equipment such as cash register, lottery machine (where applicable), scanner, computer, and calculator/li
liFrequent reaching and grasping at waist level: occasionally above shoulder or below waist level/li
liMeet established volume activity standards for the position/li
liTolerate working in extreme hot/cold temperatures for up to 20 minutes at a time/li
liHave sufficient visual ability to check ID cards, checks, invoices and other written documents/li
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/divdiv tabindex="0"Requisition IDnbsp;b409901/bnbsp;-nbsp;Postednbsp;b id="postedOnDate"/bnbsp;-nbsp;bFood Lion/bnbsp;-nbsp;bUSA-NC-Newport-7075 Hwy 70/bnbsp;-nbsp;bRetail Operations/b/divdiv class="joqReqDescription" tabindex="0" role="note"
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pnbsp;/p
pFood Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states.br
br
bPRIMARY PURPOSE/bbr
br
Provide quality customer service within the Center Store (Grocery) Department. Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service and minimizing shrink through proper utilization of standard practice.br
br
bDUTIES AND RESPONSIBILITIES/bbr
nbsp;/p
ul
liMaintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience/li
liCourteous and helpful to other associates/li
liClean shelves and shelf tag moldings with damp cloth, as needed, when stocking/li
liMaintain shelf allocations by stocking from tag to tag/li
liPlace only saleable merchandise on the shelves/li
liEnsure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines/li
liUnderstand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO)/li
liMaintain a complete understanding of and adherence to company guidelines, policies and standard practice/li
liUnderstand and follow Food Safety and Workplace Safety guidelines and procedures/li
liObserve and correct all unsafe conditions that could cause associate or customer accidents/li
liReport all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty/li
liEnsure compliance with local, state and federal regulations/li
liWear the Food Lion uniform, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code/li
liSuccessfully complete Computer Based Training (CBT), Training Packet and Training Aid courses/li
liPerform all other duties as assigned/li
/ul
pbr
bQUALIFICATIONS/bbr
nbsp;/p
ul
liHigh school graduate or equivalent preferred/li
liExcellent interpersonal, organizational, communication and customer service skills/li
liAbility and willingness to learn multiple tasks and technical requirements of the job/li
liAbility to use technical information to solve problems/li
liMust meet minimum age requirements to perform specific job functions/li
liMust be able to meet the physical requirements of the position, with or without reasonable accommodations/li
/ul
pbr
bPHYSICAL REQUIREMENTS/bbr
nbsp;/p
ul
liAbility to use computers and other communication systems required to perform job functions/li
liPerform repetitive hand and arm motions/li
liBend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion/li
liPull or push up to 75 lbs. on occasion/li
liAbility to push or pull up to 2000 pounds using a pallet jack/li
liStand 100% of the time, frequently walking short distances/li
liBe able to handle a variety of substances associated with cleaning and packaging materials, fresh fruits, vegetables, house plants/flowers and household cleaners/li
liUse hands to frequently/continuously handle currency (paper and coin) as well as operate a variety of equipment such as cash register, lottery machine (where applicable), scanner, computer, and calculator/li
liFrequent reaching and grasping at waist level: occasionally above shoulder or below waist level/li
liMeet established volume activity standards for the position/li
liTolerate working in extreme hot/cold temperatures for up to 20 minutes at a time/li
liHave sufficient visual ability to check ID cards, checks, invoices and other written documents/li
/ul
/div
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pnbsp;/p
pFood Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since 1957. Today, our 82,000 associates serve more than 10 million customers a week across 10 Southeastern and Mid-Atlantic states.br
br
bPRIMARY PURPOSE/bbr
br
Provide quality customer service within the Center Store (Grocery) Department. Responsible for maintaining standards in accordance with the standard practice manual, maximizing sales through excellent customer service and minimizing shrink through proper utilization of standard practice.br
br
bDUTIES AND RESPONSIBILITIES/bbr
nbsp;/p
ul
liMaintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience/li
liCourteous and helpful to other associates/li
liClean shelves and shelf tag moldings with damp cloth, as needed, when stocking/li
liMaintain shelf allocations by stocking from tag to tag/li
liPlace only saleable merchandise on the shelves/li
liEnsure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines/li
liUnderstand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO)/li
liMaintain a complete understanding of and adherence to company guidelines, policies and standard practice/li
liUnderstand and follow Food Safety and Workplace Safety guidelines and procedures/li
liObserve and correct all unsafe conditions that could cause associate or customer accidents/li
liReport all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty/li
liEnsure compliance with local, state and federal regulations/li
liWear the Food Lion uniform, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code/li
liSuccessfully complete Computer Based Training (CBT), Training Packet and Training Aid courses/li
liPerform all other duties as assigned/li
/ul
pbr
bQUALIFICATIONS/bbr
nbsp;/p
ul
liHigh school graduate or equivalent preferred/li
liExcellent interpersonal, organizational, communication and customer service skills/li
liAbility and willingness to learn multiple tasks and technical requirements of the job/li
liAbility to use technical information to solve problems/li
liMust meet minimum age requirements to perform specific job functions/li
liMust be able to meet the physical requirements of the position, with or without reasonable accommodations/li
/ul
pbr
bPHYSICAL REQUIREMENTS/bbr
nbsp;/p
ul
liAbility to use computers and other communication systems required to perform job functions/li
liPerform repetitive hand and arm motions/li
liBend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion/li
liPull or push up to 75 lbs. on occasion/li
liAbility to push or pull up to 2000 pounds using a pallet jack/li
liStand 100% of the time, frequently walking short distances/li
liBe able to handle a variety of substances associated with cleaning and packaging materials, fresh fruits, vegetables, house plants/flowers and household cleaners/li
liUse hands to frequently/continuously handle currency (paper and coin) as well as operate a variety of equipment such as cash register, lottery machine (where applicable), scanner, computer, and calculator/li
liFrequent reaching and grasping at waist level: occasionally above shoulder or below waist level/li
liMeet established volume activity standards for the position/li
liTolerate working in extreme hot/cold temperatures for up to 20 minutes at a time/li
liHave sufficient visual ability to check ID cards, checks, invoices and other written documents/li
/ul
/div
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