Cook - Part-time

pspan style="color: #ff0000; font-family: 'book antiqua', palatino; font-size: small;"strongOffering top-tier pay for motivated and talented leaders./strong/span/pbr /pstrongJob Title: Cook/Back of House Representative/strong/ppstrongGeneral Description of Job:/strong/ppstrongA cook directly supports all Zaxby’s managers and team members and actively personifies the Zaxby’s missions statement, core values, and company culture. A cook performs kitchen activities with the goal of creating an excellent guest experience through the preparation of excellent food. A cook is accountable for maintaining the highest standard of safe food preparation and high quality service while conscious to do so in a quick manner with excellent presentation. A cook maintains a positive attitude and a willingness to learn in a teamwork environment. A cook constantly strives for efficient kitchen operations, yet clearly understands the job’s priorities and always puts the customer’s direct needs first. A cook communicates well with all employees and is responsive to management supervision and objective feedback./strong/ppstrongnbsp;Job Activities:/strong/ppstrong·/strongnbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;Sets up and closes kitchen for total operational functionality of shift and following shift./pp·nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;Prepares all items on kitchen prep list following Zaxby’s training procedures to ensure all food items are fully stocked for a shift./pp·nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;Understands every kitchen station and follows all Zaxby’s cooking procedures to ensure safe service of high quality food./pp·nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;Work on the center-line of food production whereas to guarantee high quality food and customer service that is fast and presented in the correct manner./pp·nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;Follows the FIFO inventory procedures, properly labels all prepared food items, and knows where all kitchen items are located. /pp·nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;Ensures that necessary kitchen utensils and equipment are properly positioned throughout shift for use by all team members./pp·nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;Able to correctly complete all daily BOH maintenance procedures and helps with completing weekly and monthly maintenance./pp·nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;Maintains a clean work station throughout the shift and aids other team members in this task when needed./pp·nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;Completes the BOH checklist for assigned workstation and openly assists other BOH team members in this process./pp·nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;Washes dishes so the next shift will be fully prepared for starting kitchen operations./pp·nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;Disposes of all accumulated trash and boxes to the appropriate bins during a shift and cleans dumpster area when necessary./ppstrongEquipment Utilized:/strong/ppstrong·/strongnbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;Conscious of safe usage/storage of all hazardous chemicals used to clean BOH area./pp·nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;Knows the correct and safe procedures for using and maintaining kitchen equipment such as fryers, grills, hot holding bins, and other kitchen equipment./pp·nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;Safely uses all food preparation equipment including knives, peelers, lettuce choppers, tomato and lemon slicers, and any other potentially hazardous objects./ppstrongGeneral Qualification Requirements:nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;/strong/ppstrong·/strongnbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;Exemplifies honesty and integrity thru actions and demonstrates a clear alignment with Zaxby’s mission statement, core values, and company culture to encourage personal growth, the growth of others, and the building of meaningful relationships./pp·nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;Can work in a fast- paced environment and willingly help team-based environment./pp·nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;Able to interact with 4-8 team members and contribute to a positive team-based environment./pp·nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;Willing to listen, learn, and continuously practice correct BOH procedures./pp·nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;Punctual, dependable, and with reliable transportation for completing each assigned shift./pp·nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;Understands Zaxby’s safety policies and procedures including necessary MSDS information./pp·nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;Must be able to lift 50 pounds and be able to stand for extended periods if time./ppbr/ppbr/p