Cook

p class="ql-align-justify"strongPosition:/strongnbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;strongCook/strong/pp class="ql-align-justify"strongImmediate Supervisor:nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;/strongnbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;Manager on Duty (MOD)/pp class="ql-align-justify"br/pp class="ql-align-justify"strongPosition Summary:/strongnbsp;This position cooks, prepares, and packages product./pp class="ql-align-justify"br/pp class="ql-align-justify"strongJob Duties:/strong/pulliCook, prepare, and package food product pursuant to operational and quality standards/liliOperate dresser, front swamp, back swamp, grill, and food prep stations as assigned/liliComply with all company policies, procedures, and operational standards/liliPerform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards/liliRegular attendance/li/ulpbr/ppstrongADDITIONAL DUTIES:/strong/pulliReport customer or employee complaints/issues to MOD/liliMove and stock food product weighing up to 50 pounds/liliPerform other job-related duties as assigned or required/li/ulpbr/ppstrongTime/Shift Expectations:/strongnbsp;Flexible schedule, Irregular hours; days, nights; weekends; and holidays/ppbr/ppstrongQualifications and Job Requirements:/strong/pulliKnowledge/Skills/lili class="ql-indent-1"General restaurant or retail knowledge/lili class="ql-indent-1"Basic math and reading skills/lili class="ql-indent-1"Effective verbal and written communication skills/lili class="ql-indent-1"Ability to follow directions/lili class="ql-indent-1"Multi-tasking skills/li/ulpstrongWork Environment:/strongnbsp;Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions/p