Assistant Manager

p class="ql-align-justify"strongPosition:/strongnbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;strongAssistant Manager/strong/pp class="ql-align-justify"strongImmediate Supervisor:nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;/strongnbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;General Manager/pp class="ql-align-justify"br/pp class="ql-align-justify"br/pp class="ql-align-justify"strongPosition Summary:/strongnbsp;span style="color: black;"Lead and develop people to execute outstanding product quality and customer service, build sales, and control costs for each shift.nbsp;The Assistant Manager must follow standard operating policies and procedures.nbsp;/span/pp class="ql-align-justify"br/pp class="ql-align-justify"strongEssential Job Duties:/strong/pulliTrain, manage, direct, coach, lead, and assign drive-in employees during shift/liliLead and manage drive-in operations during shift to provide an optimal guest experience/liliManage staffing levels during shift/liliPerform opening and/or closing duties/liliHandle and properly escalate guest issues/concerns during shift/liliHandle and properly escalate employee issues/concerns/liliMonitor and manage the drive-in’s food, labor, paper, and inventory during shift to maximize cost-control, operational efficiency, quality standards, and customer service/liliAssist with preparation and maintenance of drive-in records/liliComply with and enforce all company policies, procedures, and operational standards/liliEnsure compliance with all applicable federal, state, and local laws/liliPerform all station duties (fountain amp; frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as necessary during shift to meet operational standards/liliPerform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards/liliRegular attendance/li/ulpbr/ppstrongADDITIONAL DUTIES:/strong/pulliMove and stock food product weighing up to 50 pounds/liliPerform other job-related duties as assigned or required/li/ulpbr/ppstrongTime/Shift Expectations:/strongnbsp;Flexible work schedules, irregular hours; days, nights; weekends; and holidays/ppbr/ppstrongQualifications and Job Requirements:/strong/pulliExperience/lili class="ql-indent-1"At least 2 years of restaurant management experience or one year of retail management experience preferred/lili class="ql-indent-1"Experience running a restaurant shift without supervision/liliKnowledge/Skills/lili class="ql-indent-1"General restaurant or retail knowledge/lili class="ql-indent-1"Knowledge of federal, state, and local health and safety laws and regulations/lili class="ql-indent-1"Basic computer, math, and reading skills/lili class="ql-indent-1"Effective verbal and written communication skills/lili class="ql-indent-1"Problem-solving, multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills/li/ulpstrongWork Environment:/strongnbsp;Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions/p