Manager in Training - Full-time

pspan style="font-size: large;"strongWage Range:/strongnbsp;$17.50/hour-$18.50/hour/span/pbr /strongSummary: /strongManages all function of the restaurant to ensure customer service and high quality products are delivered when the General Manager is not on duty. Responsible for the successful execution of fast, accurate sandwiches and world-class customer service while maintaining a clean, organized shift.brbrstrongDuties and Responsibilities/strongliManages a staff of approximately three to 15 employeesliProvides on-the-job training for all employeesliDelegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensure a minimum loss from waste and theftliAssists in the supervision of preparation, sales and service of foodliForecasts food items. Estimates what amount of each food item is neededliEstimates what amount of each food item will be consumed per shiftliSupervises food preparation and service operations while on duty. Assists Inshopper during rush periods to ensure the maintenance of restaurant efficiencyliEnsures that every customer receives world class customer serviceliRoutes deliveries and supervises drivers to maximize delivery business and speedliCompletes daily food preparation including opening procedures, meat and vegetable slicing and bread productionLiCompletes closing proceduresliExecutes systems and procedures with 100% integrity and completenessliCompletes daily and weekly paperworkliResponsible for 100% of the cash drawers at all times during the shiftliAudits previous shift’s systems and procedures for 100% integrity and completenessliCompletes preventive maintenance and upkeep on store's equipment and suppliesliPerforms other related duties as requiredbrbrstrongKnowledge, Skills, Abilities Work Environment:/strongMust be able to speak, read and write the English language fluently and clearly. Must have strong math abilities in addition, subtraction, fractions, and percentages. Understand use of personal computer of various software such as Excel and Word.brRequired to stand, walk, sit, use hands, reach with hands and arms, talk, hear, close vision, distance vision, peripheral vision and depth perception. Occasionally required to climb, balance, stoop, kneel, crouch or crawl, lift up to 50 pounds.brThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.brWhile performing the duties the employee is occasionally exposed to mechanical parts. The noise level in the work environment is moderate.brbrstrongSpecial Requirements: /strongWilling to work overtime, holidays, weekends as business dictates. Must be 18 years of age, have a valid driver’s license, reliable transportation, current automobile insurance, clean driving record and must have physical stamina to work 50-60 hours per week.br /pspan style="font-size: large;"strongSUMMARY OF BENEFITS:nbsp;/strongPaid Sick Leave, Employee Food Discount/span/p