Carhop - Part-time

pLike a Grilled Chicken Wrap, the SONIC Drive-In Restaurant Team Member position is a savory plethora of food service responsibilities rolled into one./ppSkating Carhop Requirements: Ability to work irregular hours, nights, weekends and holidays Ability to be flexible in all situations based on restaurant business need Effective communication skills; basic math and reading skills Willingness to abide by the appearance, uniform and hygiene standards at Sonic Drive-In restaurants General knowledge and understanding of the food service / restaurant industry or retail operations preferred, but not required Additional Restaurant Team Member Qualifications… Friendly and welcoming individuals who enjoy providing pleasant and courteous food service to our guests! A willingness to cross-train in all of the stations. Ability to skate or willingness to learn how to skate. SKATERS MAKE THE MOST TIPS!!!/ppIt never gets dull here! Motivated individuals who are team players and committed to keeping our drive-in restaurants clean and safe. Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In experience will always be groovy, right on, awesome, wicked, fab, the bee’s knees, cruisin’ . . . you get the picture! It’s downright sensational!! All that’s missing is you, so/ppAPPLY TODAY! SONIC and its independent franchise owners are Equal Opportunity Employers./pp class="ql-align-justify"strongPosition:/strongnbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;strongCarhop/strong/pp class="ql-align-justify"strongImmediate Supervisor:nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;/strongnbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;Manager on Duty (MOD)/pp class="ql-align-justify"strongPosition Summary:/strongnbsp;This position serves product to guests./pp class="ql-align-justify"strongJob Duties:/strong/pulliEnsure that product meets operational, quality, and appearance standards before being delivered to guests/liliDeliver product to guests by carrying and balancing a tray weighing up to 25 pounds/liliProvide friendly, quick, and polite service to guests/liliPromptly respond to guest requests/liliReport customer complaints/issues to MOD/liliAssist guest with payment/liliMake accurate change quickly and efficiently/liliClear trays and trash from guests’ vehicles, patio, drive-thru, and parking lot/liliComply with all company policies, procedures, and operational standards/liliPerform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards/liliRegular attendance/li/ulpstrongADDITIONAL DUTIES:/strong/pulliReport employee complaints/issues to MOD/liliMove and stock food product weighing up to 50 pounds/liliSkating Carhop:/lili class="ql-indent-1"Complete Skating Carhop training requirements/lili class="ql-indent-1"Perform duties while on roller skates/liliPerform other job-related duties as assigned or required/li/ulpstrongTime/Shift Expectations:/strongnbsp;Flexible work schedules, Irregular hours; days, nights; weekends; and holidays/ppstrongQualifications and Job Requirements:/strong/pulliKnowledge/Skills/lili class="ql-indent-1"General restaurant or retail knowledge preferred/lili class="ql-indent-1"Basic math and reading skills/lili class="ql-indent-1"Effective verbal and written communication skills/lili class="ql-indent-1"Ability to follow directions/lili class="ql-indent-1"Customer service and multi-tasking skills/li/ulpstrongWork Environment:/strongnbsp;Continuous standing, bending, reaching, moving, stooping, stretching, lifting, and skating (for Skating Carhops) in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions/p