Substitute - Food Service Associate - Part-time

p style="text-align: left;" align="center"strongSubstitute - Food Service Associatesbr //strongVarious Schools/p pstrongnbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; nbsp;nbsp;nbsp;nbsp;nbsp;/strong/p pThestrongnbsp;SUBSTITUTE Food Service Associate/strongnbsp;is responsible for preparing and serving nutritional meals to pupils and staff in the school.nbsp; Essential functions include, but are not limited to, the following:nbsp;/p ul liMoving food to preparation area;/li liPreparing food for cooking and serving;/li liCooking food, serving food, nbsp;and storing food;/li liCleaning work nbsp;utensils, equipment, kitchen and dining areas;/li liCashiering;/li liSetting up serving lines;/li liServes,nbsp; assists, and helps nbsp;customers;nbsp; meets customers needs; nbsp;/li liFollows nbsp;proper sanitation and safe food handling procedures;/li liAttends designated meetings and training classes;/li liPerforms other duties as assigned by manager and assistant manager./li /ul pnbsp;/p pstrongQUALIFICATIONS:/strongnbsp; Ability to work independently and demonstrate flexibility and initiative in performing a variety of assignments. nbsp;Must work well in a team setting, demonstrate positive customer service skills. nbsp;Any combination of education and experience equivalent to high school diploma.nbsp; Some knowledge of or experience in quantity food preparation is desired./p pnbsp;/p pstrongPHYSICAL CONDITIONS NATURE OF WORK CONTACTS:/strongnbsp; Works typically in school cafeteria setting with kitchen, serving line, storage areas.nbsp; Extended periods of standing required. Frequent bending and lifting of food containers, food and pots weighing 1-30 pounds is required.nbsp; Occasional bending and lifting up to 45 pounds of items such as cases of food.nbsp;Occasional exposure to damp floors, steam from equipment and potentially caustic cleaning materials is necessary.nbsp; Daily contact with principal, school staff, teachers and students is necessary.nbsp; Occasional contact is made with visitors and the general public./p pnbsp;/p pstrongDEADLINE FOR APPLICATIONS:nbsp; /strongUntil Fillednbsp;/p pstrongnbsp;/strong/p