Cook - Now Hiring

Must be courteous and gracious, maintaining a professional demeanor at all times

Establish and maintain good communication and teamwork with fellow colleagues and other departments within the hotel

Offer guests an enjoyable experience that conforms to the company’s standards of excellence, professionalism and friendliness

Responsible for preparing his or her station before the start of each service

Ensure all needed supplies for the shift are available, ready for use, pre-prepared, cleaned stocked per the chef’s standards

Responsible for food prep, including chopping vegetables, butchering meat, and preparing sauces

Prepare the items requested from his or her station and work with other cooks to ensure that food is ready at the right time, in the right order up per the Chef’s standards

Manage his or her station which pertains to par levels, quality control, managing line cooks accordingly, training line cooks to exceed expectations, and take responsibility for all products on their station

Complies with established sanitation standards, personal hygiene and health standards

Observe proper food preparation and handling techniques

Store food properly and safely, marking the date and item

Clean his or her station and assist other cooks to clean their stations, including disposing of garbage, cleaning utensils, pots, and pans, cooking surfaces, fryers and ovens

Manage his or her own station, setting up pars, keeping track of all food, and inform the chef when any low par stock or orders need to be made

Take ownership of all service issues brought to your attention by guests

Maintain an increased awareness of safety issues throughout the hotel

Participate in scheduled departmental and administrative meetings as requested

Adhere to all standards of operations, policies and procedures, manuals, memos and verbal instructions

Be familiar with all safety and emergency procedures including OSHA requirements