Line Cook - Now Hiring

Position Description:

Accommodate Guest's needs by preparing and executing food orders according to established recipes and procedures as well as following safety and sanitation guidelines.

Essential Functions:

* Prepare and cooks all food menu items to company specifications.

* Stocks Pantry station fully before the shift.

* Setup, operation, breakdown, and cleaning of all kitchen equipment.

* Knowledge of proper handling of all chemicals used in the building.

* Consistently uses all prep tools and equipment according to safety guidelines

* Operates the POS system.

* Ability to learn restaurant menu and recipes and to guide the Guests on choosing menu items between spicy and mild dishes, with the ability to modify according to Guest need.

* Uses proper sanitation practices and safety procedures. Must possess a current Food Handler's Card where applicable.

* Uses cleaning chemicals properly.

* Follows dress code.

* Performs duties associated with kitchen operations.

* Ability to work around various levels of temperature, including warm to extremely warm temperatures in the kitchen.

* Stocks and organizes daily or weekly deliveries.

* Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils, and maintain all areas of the restaurant.