Sous Chef - Fine Dining Concept
•30 days ago
| Verified Pay | $50000 - $60000 per year |
|---|---|
| Hours | Full-time |
| Location | Myrtle Beach, South Carolina |
About this job
Job Description
Job DescriptionCompany Description
A highly successful, upscale seafood concept in Myrtle Beach, SC is looking for a strong Sous Chef who to lead the charge in the back of the house.
This role involves collaborating closely with the Executive Sous Chef to ensure high-quality food production and overall kitchen efficiency. This amazing opportunity comes with a lucrative salary, bonus program, benefits package, 401K, and much more. We are looking for a hard-working, natural leader with fantastic tenure in their work history.
What's In It For You?
- Competitive Salary: $50K+
- Full Benefits Package
- 401K w/ Company Match
- PTO
What Are We Seeking?
- High Volume Kitchen Leadership Experience
- Proven track record of positive leadership characteristics which inspire team members to exceed standards, and promote team empowerment, team leader and developer
- Excellent organizational skills
- Solid self-starter and self-motivated to accomplish goals with a strong sense of responsibility
RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!
Company Description
RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!
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Full-time Jobs Part-time Jobs Gig Jobs Posting ID: 1118559957 Posted: 2025-06-10 Job Title: Sous
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