Cashier (Part-Time) - Restaurant Crew

p class="ql-align-center"br/pp class="ql-align-center"strongAs the team at Zaxbys expands, we're saving a seat for you!/strong/pp class="ql-align-center"To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.nbsp;/pp class="ql-align-center"strongTo our team members, Zaxbys is an indescribably great place to work!/strong/pp class="ql-align-center"br/ppspan style="color: rgb(0, 0, 0);"Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests./span/ppbr/ppstrongWhy work at Zax?/strong/pullistrongFREE/strong Meals On Shift amp; strong50% Off/strong Meals Off Shift/liliFlexible Schedule/liliEarly Access to Pay/liliPaid Training/liliOpportunities to Advance/li/ulpbr/ppstrongPart-Time Benefits/strong/pulliRecognition Program/liliEmployee Referral Program/lili401(k) With Employer Match (span style="color: rgb(0, 0, 0);"additional eligibility requirements/span)/li/ulpbr/ppstrongAdditional Full-Time Benefits/strong/pulliMedical Insurance/liliDental Insurance/liliVision Insurance/liliShort-Term Disability/liliLong-Term Disability/liliEmployer Paid Life Insurance/li/ulpbr/ppstrongDuties and Responsibilities /strong/ppemThe individual in this position is expected to engage in the following work-related activities which may occur inside or outside the restaurant:/em/pulliComplete all training requirements including:/lili class="ql-indent-1"Zaxbys Front of House Development Plan/lili class="ql-indent-1"Hands-on stations training/lili class="ql-indent-1"Any additional training required by Zax LLC/liliProvide friendly, enthusiastic service for all guests/lili class="ql-indent-1"Promptly greet guests as they enter and thank them as they leave/lili class="ql-indent-1"Maintain awareness of current promotions/lili class="ql-indent-1"Explain menu items, answer questions, and suggest additional items/lili class="ql-indent-1"Enthusiastically represent the Zaxbys brand/liliAccurately complete orders and guest transactions/lili class="ql-indent-1"Enter guest orders accurately into the point of sale system/lili class="ql-indent-1"Accept payments, operate cash registers, and maintain receipts/lili class="ql-indent-1"Handle cash payments, count and verify tills, and record totals appropriately/liliMaintain a clean, safe, welcoming environment/lili class="ql-indent-1"Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior/lili class="ql-indent-1"Maintain equipment and inform management of maintenance needs/lili class="ql-indent-1"Stock paper goods, condiments, serveware, and beverages/lili class="ql-indent-1"Keep work areas clean and organized/liliPrepare menu items according to company standards and in a safe and sanitary manner/lili class="ql-indent-1"Prepare beverages, sauces, produce, and other items/lili class="ql-indent-1"Ensure food and beverages are handled according to safety regulations and guidelines/lili class="ql-indent-1"Accurately complete, package, and present guest orders/lili class="ql-indent-1"Assist with kitchen and back of house tasks as assigned/liliOther responsibilities/lili class="ql-indent-1"Complete all tasks with a sense of urgency, in a timely manner/lili class="ql-indent-1"Work safely and follow all safety guidelines and procedures/lili class="ql-indent-1"Other duties as assigned/li/ulpbr/ppstrongJob Qualifications /strong/ppemThe following requirements must be met in order to qualify for this position. /em/pulliMust be 16 years of age or older/liliAvailable to work 9 to 28 hours per week/li/ulpbr/ppstrongCapability Requirements/strong/ppemThe following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered. /em/pulliSit, stand, and walk continuously/liliOccasionally stoop, bend, crouch, or climb, including the use of ladders/liliFrequently lift, push, pull, and carry up to 50 pounds, including lifting overhead/liliContinuous use of hands and wrists for grasping and fine manipulation/liliCommunicate proficiently through speech, reading, and writing/liliMaintain effective audio-visual perception and judgement to observe and respond to the environment/liliWork in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens/liliOperate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment/li/ul