Food Server-Extra Board, Brew Brothers (Tropicana Laughlin)

div p style="margin-left:0.0in"spanstrongSUMMARY/strong: The restaurant Food Server is responsible for serving food and beverage orders to guests, creating computer guest checks, and assembling food orders. They have a full knowledge of all menu items that are available and answer all guest questions./span/p p style="margin-left:0.0in"nbsp;/p p style="margin-left:0.0in"spanstrongESSENTIAL DUTIES AND RESPONSIBILITIES/strong/span/p p style="margin-left:0.0in"nbsp;/p ol lispanGreet guests at table with proper salutation and take beverage orders./span/li lispanTake guest's food and beverage order, using a tray, and check table often for drink refills./span/li lispanContinually check tables in assigned section to remove dirty dishes when it is obvious that/span/li /ol p style="margin-left:0.5in"spanGuests have completed eating from plate./span/p ol lispanExplain and understand Characteristics/Styles of our suggested beer selections/span/li lispanEnsure menu item suggestions are made (suggestive selling of Beer, appetizers, entrees/span/li /ol p style="margin-left:0.5in"spanand desserts)./span/p ol lispanDelivers guest checks to table, accept payment and return change or credit card receipt./span/li lispanPerforms related tasks as required./span/li lispanMust be available for scheduled work./span/li lispanMust exhibit the Thoughtful Service model at all times./span/li /ol p style="margin-left:0.0in"nbsp;/p p style="margin-left:0.0in"spanstrongSUPERVISORY RESPONSIBILITIES/strong/span/p p style="margin-left:0.0in"spanNone./span/p p style="margin-left:0.0in"nbsp;/p p style="margin-left:0.0in"spanstrongQUALIFICATIONS/strong/span/p p style="margin-left:0.0in"spanTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations./span/p p style="margin-left:0.0in"nbsp;/p p style="margin-left:0.0in"spanstrongEDUCATION and/or EXPERIENCE/strong/span/p p style="margin-left:0.0in"spanThree to six months of related experience and/or training in a similar food outlet, hotel or casino atmosphere./span/p p style="margin-left:0.0in"nbsp;/p p style="margin-left:0.0in"spanstrongCERTIFICATES, LICENSES, REGISTRATIONS/strong/span/p p style="margin-left:0.0in"spanMust possess and be able to maintain a current Health Card, Tam Card, or other required certifications as required by geographical area of the property./span/p p style="margin-left:0.0in"nbsp;/p p style="margin-left:0.0in"spanstrongLANGUAGE SKILLS/strong/span/p p style="margin-left:0.0in"spanMust be able to effectively communicate./span/p p style="margin-left:0.0in"nbsp;/p p style="margin-left:0.0in"nbsp;/p p style="margin-left:0.0in"nbsp;/p p style="margin-left:0.0in"spanstrongMATHEMATICAL SKILLS/strong/span/p p style="margin-left:0.0in"spanAbility to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio and percent and to draw and interpret bar graphs./span/p p style="margin-left:0.0in"nbsp;/p p style="margin-left:0.0in"spanstrongCOMPUTER SKILLS/strong/span/p p style="margin-left:0.0in"spanNone./span/p pbr nbsp;/p /div