SY 25-26 School Nutrition Associate (4 Hours) - Part-time

pnbsp;/p table style="border: 1px solid black;" width="100%" tbody tr tdbr / table width="100%" cellspacing="3" tbody tr td colspan="3" align="center"strongspan style="font-size: 12pt;"SY 25-26nbsp;School Nutrition Associate (4 Hours)/span/strong/td /tr tr td class="hdr1" style="background: #0070C0; color: white; font-size: 14px; font-weight: bold; padding: 4px; font-family: Helvetica,Arial,Sans-Serif;" colspan="3"GENERAL INFORMATION/td /tr tr td class="td1"span class="lbl1"Title:/spannbsp;School Nutrition Associate (4 Hours)/td td class="td1"span class="lbl1"Department:nbsp;span style="font-weight: 400;"School Nutrition/span/span/td td class="td1"span class="lbl1"Salary Grade: Schedule A/spanbr /span class="lbl1"FLSA Status:nbsp;span style="font-weight: 400;"nbsp;/spanspan style="font-weight: 400;"Non-Exempt/span/span/td /tr tr td class="td1"span class="lbl1"Site/Location:/spannbsp;nbsp;Linkhorne Middle School/td td class="td1"span class="lbl1"Reports to:/spannbsp;Site Manager/td td class="td1"span class="lbl1"Date:/spannbsp;6/2/2025/td /tr tr td class="hdr1" style="background: #0070C0; color: white; font-size: 14px; font-weight: bold; padding: 4px; font-family: Helvetica,Arial,Sans-Serif;" colspan="3"POSITION SUMMARY/td /tr tr td class="td1" colspan="3" pSupport the LCS School Nutrition Program by preparing and serving food and maintaining the kitchen and service area. Employees in this class receive on-the-job training in the basics of food preparation and cafeteria operation. Nature of work requires sustained moderate physical effort, operation of standard food service equipment, and continuous standing. The work is performed under the supervision of a cafeteria manager or other cafeteria employee./p pnbsp;/p /td /tr tr td class="hdr1" style="background: #0070C0; color: white; font-size: 14px; font-weight: bold; padding: 4px; font-family: Helvetica,Arial,Sans-Serif;" colspan="3"ESSENTIAL FUNCTIONS/td /tr tr td class="td1" colspan="3"nbsp; ul liPerform daily cooking, serving, and cleaning duties as assigned by the Manager.nbsp;/li liHelp organize and maintain the inventory system for food and supplies./li liFollow all local, state, and federal guidelines for health and safety./li liDevelop and maintain effective working relationships./li liDemonstrate professionalism and excellent customer service./li liPerform duties with awareness of all division requirements and School Board policies./li liAttend all training sessions recommended by the manager and director./li liWear only approved uniforms and shoes to work./li liOther duties as assigned./li /ul pnbsp;/p pnbsp;/p /td /tr /tbody /table table width="100%" cellspacing="3" tbody tr td class="hdr1" style="background: #0070C0; color: white; font-size: 14px; font-weight: bold; padding: 4px; font-family: Helvetica,Arial,Sans-Serif;" colspan="3"LYNCHBURG CITY SCHOOLS COMPETENCIES/td /tr tr td class="td1"centerstrongPersonal Competencies/strong/center ul liHonesty/li liIntegrity/li liEthical/li liEquity Minded/li liEmotional Intelligence/li liCultural Competence/li liSafety/li liQuality/li /ul /td td class="td1"centerstrongLeadership Competencies/strong/center ul liModels Excellent Customer Service/li liThinks Strategically/li liShows Initiative/li liActs Decisively/li liCommunicates Effectively/li liWorks Collaboratively/li liResolves Conflict Proactively/li /ul /td td class="td1"centerstrongFunctional Competencies/strong/center ul liTechnical Capabilities/li liComputer Literacy/li liData Analysis and Management/li liFiscal Planning and Management/li liProject Management/li liStrategic Planning/li /ul /td /tr /tbody /table div id="DivMessage"nbsp;/div table width="100%" cellspacing="3" tbody tr td class="hdr1" style="background: #0070C0; color: white; font-size: 14px; font-weight: bold; padding: 4px; font-family: Helvetica,Arial,Sans-Serif;"EDUCATION AND EXPERIENCE/td /tr tr td class="td1"nbsp; ul liHigh school diploma or equivalent/li liNo experience required: experience with food services and/or school nutrition programs preferred/li /ul pnbsp;/p pnbsp;/p /td /tr tr td class="hdr1" style="background: #0070C0; color: white; font-size: 14px; font-weight: bold; padding: 4px; font-family: Helvetica,Arial,Sans-Serif;"KNOWLEDGE, SKILLS AND ABILITIES/td /tr tr td class="td1" ul liSome knowledge of food preparation./li liAbility to follow food sanitation procedures./li liAbility to perform basic math./li liAbility to learn prescribed food preparation methods and school cafeteria operations./li liAbility to lift and move objects weighing a maximum of 50 pounds./li liAbility to stand for the duration of the work day, allowing for breaks as outlined in the School Nutrition Employee Handbook./li liAbility to retrieve necessary menu items and recipe ingredients./li liAbility to communicate clearly and concisely, both orally and in writing./li liAbility to read, write, and comprehend simple instructions, correspondence, and memos./li liBasic human relations skills needed to work cooperatively in close proximity with others under constant deadlines./li /ul /td /tr tr td class="hdr1" style="background: #0070C0; color: white; font-size: 14px; font-weight: bold; padding: 4px; font-family: Helvetica,Arial,Sans-Serif;"SUPERVISORY RESPONSIBILITY/td /tr tr td class="td1" ul liNonenbsp;/li /ul /td /tr tr td class="hdr1" style="background: #0070C0; color: white; font-size: 14px; font-weight: bold; padding: 4px; font-family: Helvetica,Arial,Sans-Serif;"TRAVEL REQUIREMENTS/td /tr tr td class="td1" pnbsp;/p ul liLocal travel to meetings and alternate work assignments as required./li /ul /td /tr tr td class="hdr1" style="background: #0070C0; color: white; font-size: 14px; font-weight: bold; padding: 4px; font-family: Helvetica,Arial,Sans-Serif;"WORK ENVIRONMENT AND PHYSICAL DEMANDS/td /tr tr td class="td1"The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is required to frequently stand; sit; walk; talk or hear; use hands to finger, handle, type, or feel; and stoop, kneel, or crouch./td /tr tr td class="hdr1" style="background: #0070C0; color: white; font-size: 14px; font-weight: bold; padding: 4px; font-family: Helvetica,Arial,Sans-Serif;"OTHER DUTIES/td /tr tr td class="td1"Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice./td /tr tr td class="hdr1" style="background: #0070C0; color: white; font-size: 14px; font-weight: bold; padding: 4px; font-family: Helvetica,Arial,Sans-Serif;"AAP/EEO STATEMENT/td /tr tr td class="td1"LCS is an EEO/Affirmative Action Employer and does not discriminate on the basis of age, race, color, religion, gender, sexual orientation, gender identity, gender expression, national origin, protected veteran status, disability or any other legally protected status./td /tr /tbody /table table tbody tr td align="right" valign="top"JOB STATUS:/td td valign="top"OPEN/td /tr tr td align="right" valign="top" width="100"nbsp;/td td valign="top"nbsp;/td /tr tr td align="right" valign="top"SALARY:/td td valign="top"Please refer to LCS Employee Pay Scales found here: a href="https://www.lcsedu.net/departments/personnel/employee-pay-scales"https://www.lcsedu.net/departments/personnel/employee-pay-scales/a./td /tr tr td align="right" valign="top"DAYS:/td td valign="top"nbsp;180/td /tr tr td align="right" valign="top"START DATE:/td td valign="top"2025-26/td /tr /tbody /table /td /tr /tbody /table