Cook II - The Lodge

div h4Job Details/h4 divstrongJob Location/strong: nbsp;nbsp;nbsp;The Lodge - Truckee, CA/div divstrongPosition Type/strong: nbsp;nbsp;nbsp;Seasonal/div divstrongSalary Range/strong: nbsp;nbsp;nbsp;$20.06 - $27.68 Hourly/div divstrongJob Shift/strong: nbsp;nbsp;nbsp;Day/div /div h4Description/h4pspan style="font-size:11pt"span style="font-family:quot;Calibriquot;,sans-serif"span style="font-size:12.0pt"span style="font-family:quot;Times New Romanquot;,serif"Tahoe Donner Association is looking for a qualified, strongintermediate level cook /strongto join our Food and Beverage Team! The Cook II position is primarily responsible for performing all levels of food preparation, which may include ingredient preparation and maintaining a specific station with others and/or individually based on standardized recipes, plating or instruction.nbsp; All duties are to be performed in accordance with departmental and property policies, practices and procedures.nbsp; Responsibilities may include areas such as Garde manage, fryer, sauteacute;, middle or other instructed areas./span/span/span/span/p pnbsp;/p pnbsp;/p pspan style="font-size:11pt"span style="font-family:quot;Calibriquot;,sans-serif"stronguspan style="font-size:14.0pt"span style="font-family:quot;Times New Romanquot;,serif"ESSENTIAL FUNCTIONS/span/span/u/strong/span/span/p pnbsp;/p ol lispan style="font-size:11pt"span style="font-family:quot;Calibriquot;,sans-serif"span style="font-size:12.0pt"span style="font-family:quot;Times New Romanquot;,serif"Completes opening duties such as setting up workstation with required place, tools, equipment and supplies; inspecting the cleanliness and working condition of all tools, equipment and supplies; checking production schedule and pars; establishing priority items for the day; and informing the Kitchen Supervisor, Sous Chef or Executive Chef of any supplies that need to be requisitioned for the dayrsquo;s tasks./span/span/span/span/li lispan style="font-size:11pt"span style="font-family:quot;Calibriquot;,sans-serif"span style="font-size:12.0pt"span style="font-family:quot;Times New Romanquot;,serif"Assists the Cook I and Cook III in execution of service./span/span/span/span/li lispan style="font-size:11pt"span style="font-family:quot;Calibriquot;,sans-serif"span style="font-size:12.0pt"span style="font-family:quot;Times New Romanquot;,serif"Prepares all menu items accurately per recipe guidelines, including conversion capabilities and understands mis en place expectations./span/span/span/span/li lispan style="font-size:11pt"span style="font-family:quot;Calibriquot;,sans-serif"span style="font-size:12.0pt"span style="font-family:quot;Times New Romanquot;,serif"May supervise the work of prep cooks and cook I as required./span/span/span/span/li lispan style="font-size:11pt"span style="font-family:quot;Calibriquot;,sans-serif"span style="font-size:12.0pt"span style="font-family:quot;Times New Romanquot;,serif"Participates in on-the-job and classroom instruction./span/span/span/span/li lispan style="font-size:11pt"span style="font-family:quot;Calibriquot;,sans-serif"span style="font-size:12.0pt"span style="font-family:quot;Times New Romanquot;,serif"Assists in serving and dispensing food products as assigned./span/span/span/span/li lispan style="font-size:11pt"span style="font-family:quot;Calibriquot;,sans-serif"span style="font-size:12.0pt"span style="font-family:quot;Times New Romanquot;,serif"Follows and re-enforces policies and procedures regarding the proper handling, sanitation and dispensing of food and beverage products./span/span/span/span/li /ol pnbsp;/p pnbsp;/p pspan style="font-size:11pt"span style="font-family:quot;Calibriquot;,sans-serif"strongspan style="font-size:12.0pt"span style="font-family:quot;Times New Romanquot;,serif"We have a seasonal opportunity available for the summer season!nbsp;/span/span/strong/span/span/p pnbsp;/p pnbsp;/p pspan style="font-size:11pt"span style="font-family:quot;Calibriquot;,sans-serif"span style="font-size:12.0pt"span style="font-family:quot;Times New Romanquot;,serif"To view the complete job description, please click ustronga href="https://tahoedonner.sharepoint.com/:b:/g/hr/EVTeCV92lexPgIPvN3fy-i0B5Zt24pEbBPXWYWoq-ZyuaA"HERE/a/strong/u!!/span/span/span/span/p pbr / span style="font-size:11pt"span style="font-family:quot;Calibriquot;,sans-serif"span style="font-size:12.0pt"span style="font-family:quot;Times New Romanquot;,serif"We offer competitive starting pay based on experience and availability, performance-based advancement, use of Tahoe Donner Association Amenities, free gym membership at Trout Creek Recreation Center, food amp; beverage discounts and retail discounts!/span/spanbr / br / strongspan style="font-size:16.0pt"span style="font-family:quot;Times New Romanquot;,serif"It#39;s all happening HERE at Tahoe Donner Association!nbsp; Come Share the Stoke!/span/span/strong/span/span/p h4Qualifications/h4brpspan style="font-size:11pt"span style="font-family:quot;Calibriquot;,sans-serif"strongspan style="font-size:14.0pt"span style="font-family:quot;Times New Romanquot;,serif"We are looking for applicants who exhibit the following qualities: /span/span/strong/span/span/p ul lispan style="font-size:11pt"span style="font-family:quot;Calibriquot;,sans-serif"span style="font-size:12.0pt"span style="font-family:quot;Times New Romanquot;,serif"Consistency and Reliability/span/span/span/span/li lispan style="font-size:11pt"span style="font-family:quot;Calibriquot;,sans-serif"span style="font-size:12.0pt"span style="font-family:quot;Times New Romanquot;,serif"Cheerful and Positive Attitude/span/span/span/span/li lispan style="font-size:11pt"span style="font-family:quot;Calibriquot;,sans-serif"span style="font-size:12.0pt"span style="font-family:quot;Times New Romanquot;,serif"Energetic and outgoing personality/span/span/span/span/li lispan style="font-size:11pt"span style="font-family:quot;Calibriquot;,sans-serif"span style="font-size:12.0pt"span style="font-family:quot;Times New Romanquot;,serif"Values Teamwork/span/span/span/span/li lispan style="font-size:11pt"span style="font-family:quot;Calibriquot;,sans-serif"span style="font-size:12.0pt"span style="font-family:quot;Times New Romanquot;,serif"Loves Serving and Helping Others. /span/span/span/span/li /ul pnbsp;/p pspan style="font-size:11pt"span style="font-family:quot;Calibriquot;,sans-serif"strongspan style="font-size:14.0pt"span style="font-family:quot;Times New Romanquot;,serif"We are looking for the following qualifications:/span/span/strong/span/span/p pnbsp;/p ul lispan style="font-size:11pt"span style="font-family:quot;Calibriquot;,sans-serif"span style="font-family:quot;Arialquot;,sans-serif"Working knowledge of kitchen sanitation and safety measures./span/span/span/li lispan style="font-size:11pt"span style="font-family:quot;Calibriquot;,sans-serif"span style="font-family:quot;Arialquot;,sans-serif"Knowledge of food handling sanitation./span/span/span/li lispan style="font-size:11pt"span style="font-family:quot;Calibriquot;,sans-serif"span style="font-family:quot;Arialquot;,sans-serif"Knowledge of principles, procedures and equipment used in the storage, care, preparation, cooking and dispensing of food in large quantity./span/span/span/li lispan style="font-size:11pt"span style="font-family:quot;Calibriquot;,sans-serif"span style="font-family:quot;Arialquot;,sans-serif"Knowledge of methods and procedures used in the operations, cleaning and care of utensils, equipment and work areas./span/span/span/li lispan style="font-size:11pt"span style="font-family:quot;Calibriquot;,sans-serif"span style="font-family:quot;Arialquot;,sans-serif"Ability to prepare and cook all food groups./span/span/span/li lispan style="font-size:11pt"span style="font-family:quot;Calibriquot;,sans-serif"span style="font-family:quot;Arialquot;,sans-serif"Follow oral and written instructions and keep records./span/span/span/li lispan style="font-size:11pt"span style="font-family:quot;Calibriquot;,sans-serif"span style="font-family:quot;Arialquot;,sans-serif"Lift an average of 50 lbs. if required in the job./span/span/span/li lispan style="font-size:11pt"span style="font-family:quot;Calibriquot;,sans-serif"span style="font-family:quot;Arialquot;,sans-serif"Read and write at a level appropriate to the position./span/span/span/li lispan style="font-size:11pt"span style="font-family:quot;Calibriquot;,sans-serif"span style="font-family:quot;Arialquot;,sans-serif"Ability to cooperate and work well with others./span/span/span/li lispan style="font-size:11pt"span style="font-family:quot;Calibriquot;,sans-serif"span style="font-family:quot;Arialquot;,sans-serif"Ability to cooperate and work well with others./span/span/span/li lispan style="font-size:11pt"span style="font-family:quot;Calibriquot;,sans-serif"span style="font-family:quot;Arialquot;,sans-serif"Ability to maintain a clean and neat personal appearance./span/span/spanbr / nbsp;/li /ul pnbsp;/p pspan style="font-size:11pt"span style="font-family:quot;Calibriquot;,sans-serif"span style="font-family:quot;Arialquot;,sans-serif"These skills and abilities are typically acquired through the completion of a high school diploma or equivalent and two years of experience performing the duties of a cook or prep cook and/or training in culinary sciencenbsp; or an equivalent combination of formal training, education and experience which demonstrates the ability to perform all of the duties of the position. /span/span/span/p