Server - Part-time

pPay Range: $16.50 ndash; $26.50/p pListed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked amp; potential overtime pay./pbr /pstrongOVERVIEW OF POSITION:/strong/ppstrongnbsp;/strong/ppGreets customers and serves food and beverage orders in a friendly and efficient manner./ppnbsp;/ppstrongPRINCIPLE DUTIES AND RESPONSIBILITIES/strong/pulliGreets all customers, applies suggestive selling techniques, records orders, ensures prompt placement of orders, follows up to ensure guest satisfaction and removes unneeded dishes and utensils (I.e. follows the complete service cycle)./liliPrepares appetizers, desserts and beverages for customers./liliGreets and seats customers in the order in which they arrive and introduces feature of the day./liliCollects payment from customers in accordance with established cash handling procedures./liliClears remaining items from tables; cleans and presets tables./liliPerforms cleaning and stocking duties as assigned./liliPeriodically assists other service personnel./liliResolves guest complaints and notifies management of any complaints received./li/ulpnbsp;/ppstrongAccountabilities/strong/pulliCustomer are greeted and served food and beverages in a pleasant and courteous manner, following company service cycle and timing standards./li/ulpnbsp;/ppstrongQualification Standards/strong/pulliMust be able to observe and differentiate between monetary denominations./liliMust be able to observe and ensure product is prepared and presented in accordance with company requirements./liliAbility to communicate with guests./liliFlexible and reliable/liliTeam player./liliMust have sufficient mobility to move and/or operate in work area./liliLifts and carries food trays weighing up to 25lbs./liliMust meet any state, county or municipal regulation pertaining to health risk concerns about food handling./liliMinimum of 1 year experience in a high volume restaurant preferred./li/ulpbr/p