FNS Specialist - Kitchen Safety Technician (McDonald)

ul class="postingsList" id="p1747_"table class="title" style="padding: 0px; width:99.2%"tbodytrtd id="wrapword" style="width: 950px; padding: 5px;"FNS Specialist - Kitchen Safety Technician (McDonald)/tdtd style="width: 275px;"span class="title2" style="float:right;text-align:right;margin-top: 8px;margin-right: 6px;" JobID: 1747 input type="button" value=" Apply " onclick="applyFor('1747','Auxiliary - Food Service','Food Service')" class="screenOnly ApplyButton"/span/td/tr/tbody/tablediv style="position:relative;"lispan class="label"Position Type:/spanbrnbsp;nbsp;span class="normal"Auxiliary - Food Service//spanspan class="normal"Food Service/spanbrbr/lilispan class="label"Date Posted:/spanbrnbsp;nbsp;span class="normal"5/29/2025/spanbrbr/lilispan class="label"Location:/spanbrnbsp;nbsp;span class="normal"McDonald Middle School/spanbrbr/lispannbsp;nbsp;/spanspan class="label"Additional Information: nbsp;/spanspan class="normal"a href="javascript:void(toggle_block('DescriptionText1747_'))"uShow/Hide/u/a/spanbrspan id="DescriptionText1747_" style="border: 1px solid black; padding:5px; display:none; opacity:.8;"span class="normal"strongAuxiliary Compensation Plan/strongbr strongSalary Range: /strong$15.50 - style type="text/css" /style style type="text/css" /style $22.34 per/Hourbr strongShift Type: /strongFull-Timebr strongWage/Hour Status: /strongNon-Exemptbr strongReports To:nbsp;/strongFood amp; Nutrition Services Managerbr nbsp; hrstrongEMPLOYMENT BEGINS:/strongnbsp;As soon as possiblenbsp; hrbr strongPRIMARY PURPOSE:/strong ulliTo prepare appropriate quantities of food to meet requirements and maintains high standards of quality in food production, sanitation, and safety practices.nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;/li /ul strongQUALIFICATIONS: /strongbr Education/Certification:ulli-Must be able to read and interpret recipes./li liAbility to follow oral instructions for food preparation and safety procedures./li liCertified fitness evaluation./li liHealth Department Food Handlers Card within 30 calendar days of employment./li liCompletion of an accredited sanitation course and maintain certification./li liMust have completed and maintain the Managers Certification./li /ul strongSPECIAL KNOWLEDGE/SKILLS:/strong ulliWorking knowledge of kitchen equipment and food production./li liPossess knowledge and awareness of district, state and federal requirements in the Child Nutrition Programs./li liEffective communication, positive public relations and exhibit strong interpersonal skills./li liExhibits appropriate time management./li liWorks with limited supervision.nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;/li /ul strongEXPERIENCE:/strong ulliExperience with large-scale cooking and food preparation/serving preferred./li /ul strongMAJOR RESPONSIBILITIES AND DUTIES:/strong ulliPrepare quality food according to a planned menu of tested, standardized recipes./li liAssist with the storage and care of food items and supplies; maintain a clean and organized storage area./li liCare for and use equipment in a safe and efficient manner./li liServe food according to meal schedules, departmental procedures and policies./li liFollow established procedures to ensure standards of quality, compliance, cleanliness, health, and safety./li liHandle and record cashier functions accurately./li liAssist in recording food requisitions and request orders of necessary supplies./li liRecord all required documentation accurately and consistently./li liMaintain personal appearance and hygiene./li liFollows the chain of command as outlined in the FNS Handbook./li liPromotes teamwork and interaction with fellow staff members./li liIs available for work on a consistent and timely basis with infrequent unplanned absences./li linbsp;/li liEnsure all food items are prepared and served according to recipe/instructions./li liComplete Kitchen Safety Technician Daily Checklist and KST Safety Technician Monthly Checklist on time./li liReview all Tech and Production sheets are complete, legible and submitted to the Manager./li liFacilitate and/or assist Kitchen Manager with HACCP training./li liDuring food production, ensure the safety and quality of food guidelines, heath codes and safety regulations are followed and meet our department and Mesquite Health Department standards./li liReview temperature logs on all equipment, confirm recordings are accurate and timely; notify the Manager of any missing information./li liEffectively and timely communicate work order requests to the Kitchen Manager./li liPerform assigned duties in a timely manner./li liTake responsibility for actions, results, and mistakes./li liAccepts transfers to other campuses for short-term or long-term assignments./li li6 hours of Professional Standard hours documented each school year./li liPerform other duties as assigned. Gives and receives feedback in a positive manner; Resolves conflict in a respectful manner./li liRespects the talent and unique contributions of every individual, culture, and ethnic group to increase effectiveness of the unit; Influences the culture in ways that value and support diversity./li /ul strongSUPERVISORY RESPONSIBILITIES:/strong ulliNone/li /ul strongWORKING CONDITIONS:/strongbr Mental Demands:ulliReading and comprehending simple instructions both written and oral./li liAbility to add and subtract two-digit numbers and to multiply and divide with 10’s and 100’s and/li liperform these operations using units of American money and weight measurement./li liDealing with problems involving concrete variables in standardized situations./li liMeeting deadlines with severe time constraints; interacting with the public and other workers./li liReading and comprehending written instructions/li liReading and comprehending oral instructions/li liPerform addition and subtraction using two-digit numbers/li liPerform multiplication and division with 10’s and 100’s/li liPerform mathematical calculations related to (USA) currency, weights, and measurements./li liRequire precise attention to detail/li liTightly scheduled and hurried pace of work activities/li /ul Physical demands/environmental factors: ulliWalking and standing constantly./li liBending or twisting at the neck and trunk while performing the duties of this job./li liWalking on slippery surfaces./li liFrequently loud work environment./li liGreater than average risk of getting a minor injury such as cut or burn while performing the duties of this job./li liWalking/li liRegular Attendance (scheduled workdays)/li liStanding (extended periods of time)/li liPushing /Pulling/li liRepetitive Bending/li liRepetitive Twisting/li liReaching with hands and arms/li liFull use of right and left: hands, arms, legs, feet without assistive devices/li liStooping/li liKneeling/li liCrouching/li liClimbing on ladders (2 step stepladder)/li liLifting and/carrying up to 40 pounds/li liWalking on slippery surfaces./li liFrequently loud work environment./li liModerate exposure to extreme hot temperatures./li liModerate exposure to extreme cold temperatures./li liFunctional vision/li liFunctional speech/li liLimited opportunity for breaks/li liWrist Turning/li liGrasping or Pinching (firm)/li liWork around moving machinery/li liExposure to slippery or uneven surfaces/li liWork with hands in water and other substances/li liExposure to chemicals/li /ul The foregoing statements describe the general purpose and responsibilities assigned to this job and are not an exhaustive list of all responsibilities, duties, and skills that may be required./spanbrimg src="https://www.applitrack.com/clear.gif" height="8"br/spanbrdiv class="label" align="right" style="position:absolute; top:0%;right:1%;"span class="s"div class="addthis_toolbox addthis_default_style "a class="addthis_button_preferred_1"/aa class="addthis_button_preferred_2"/aa class="addthis_button_preferred_3"/aa class="addthis_button_compact"/aa class="addthis_counter addthis_bubble_style"/a/divscript type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=ra-4dfeb954767d3dc8"/scriptbra href="javascript:updateEmailLinkFromCurrentWindowLocation(quot;mailto:?subject=Job Postingamp;body=quot;,quot;I thought you would be interested in an employment opportunity I found at Mesquite ISD. The position is FNS Specialist - Kitchen Safety Technician (McDonald). Please click the link below for more information about this vacancy.quot;,quot;ApplitrackHardcodedURL?1=1amp;AppliTrackJobId=1747amp;AppliTrackLayoutMode=detailamp;AppliTrackViewPosting=1quot;)"span style="color:#4c4c4c;font-size:.9em;font-weight:normal;"Email To A Friend/span/abra href="javascript:updateHrefFromCurrentWindowLocation(quot;ApplitrackHardcodedURL?1=1amp;AppliTrackJobId=1747amp;AppliTrackLayoutMode=detailamp;AppliTrackViewPosting=1quot; , true, false, true)"span style="color:#4c4c4c;font-size:.9em;font-weight:normal;"Print Version/span /abr/span/divbr/div/ul