Server - Part-time

h2Salary/h215.60 h2Overview/h2 pServers provide restaurant quality service and assist with ensuring the health and well-being of our residents by being responsible for table service. This individual is a key member of our dining experience and contributes to various aspects of the dining room/kitchen functions./p h2Responsibilities/h2 ul liExceptional customer service skills/li liExcellent verbal communication skills/li liAbility to perform in a fast-paced, high volume environment/li liDisplays professional, friendly, hospitable and patient demeanor/li liAbility to remain calm in stressful situations/li liPromotes a collaborative, team-focused environment/li liDetail-oriented/li liDisplays highest levels of cleanliness, hygiene and safety/li /ul p /p h2From/h2 h2Up to/h2 h2Qualifications/h2 ul liMinimum of 16 years of age/li liEmployment Certificate/Permit required for applicable individuals/li liPrior customer service experience/li liServSafe certification or willingness to obtain/li liPhysical stamina necessary for constant activity/li liHS diploma or equivalent preferred/li liPrior food service, hospitality, serving, or restaurant experience desired/li /ul p*Individuals under 18 years of age must be excluded from the usage of dangerous equipment such as: slicers, knives, compactors, garbage disposals and any cooking equipment./p p /p p /p ul liThis position requires regular interaction with residents, coworkers, visitors, and/or supervisors. In order to ensure a safe work environment for residents, coworkers, visitors, and/or supervisors of the Company, and to permit unfettered communication between the employee and those residents, coworkers, visitors, and supervisors, this position requires that the employee be able to read, write, speak, and understand the English language at an intermediate or more advanced level./li /ul h2EOE Statement/h2WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.