Catering Cook

div h4Job Details/h4 divstrongJob Location/strong: nbsp;nbsp;nbsp;Valleybrook Country Club - Blackwood, NJ/div divstrongPosition Type/strong: nbsp;nbsp;nbsp;Full Time/div divstrongEducation Level/strong: nbsp;nbsp;nbsp;High School/div divstrongSalary Range/strong: nbsp;nbsp;nbsp;$18.00 - $20.00 Hourly/div divstrongJob Category/strong: nbsp;nbsp;nbsp;Kitchen Staff/div /div h4Description/h4pnbsp;/p pspan style="font-size:12pt"span style="font-family:Aptos,sans-serif"*We are looking for an experienced Catering Cook to join the Catering Team at strongRon Jaworskirsquo;s Valleybrook Country Club/strong!* /span/span/p pspan style="font-size:12pt"span style="font-family:Aptos,sans-serif"strongAbout Us:/strong/span/span/p pspan style="font-size:12pt"span style="font-family:Aptos,sans-serif"strongRon Jaworski Golf strives to be an employer of choice./strong/span/span/p pspan style="font-size:12pt"span style="font-family:Aptos,sans-serif"When you join our team, you won#39;t only get to use your skills to help grow our business, you also get to join the rapidly expanding Ron Jaworski Golf family. This diverse team takes pride in working hard and playing hard. We foster a culture of opportunity by helping our employees advance their careers and always look for opportunities to promote and celebrate our hard-working staff./span/span/p pspan style="font-size:12pt"span style="font-family:Aptos,sans-serif"We are passionate about creating memorable experiences for all our guests while leading the pack and driving change. We strive to build customers for life by getting involved in the community around us and investing in our youth through Jaws Youth Playbook, our 501(c)(3) non-profit charity./span/span/p pspan style="font-size:12pt"span style="font-family:Aptos,sans-serif"So, whether you love golf, events, or delicious food, apply below to use your talent and skills to bring smiles to our guests faces./span/span/p pspan style="font-size:12pt"span style="font-family:Aptos,sans-serif"If you are a passionate, hardworking individual who enjoys working in a positive and respectful kitchen environment, we want to hear from you. /span/span/p p style="margin-left:48px"span style="font-size:12pt"span style="font-family:Aptos,sans-serif"strongDuties amp; Responsibilities:/strong/span/span/p ul lispan style="font-size:12pt"span style="font-family:Aptos,sans-serif"Minimum of 2 years of relevant catering experience /span/span/li lispan style="font-size:12pt"span style="font-family:Aptos,sans-serif"To establish and enforce policies and schedules for the operation on the kitchen facility to achieve a profitable result./span/span/li lispan style="font-size:12pt"span style="font-family:Aptos,sans-serif"To clearly establish a professional direction of operation as to maintain a consistent basis for food ordering, preparation and presentation./span/span/li lispan style="font-size:12pt"span style="font-family:Aptos,sans-serif"To always ensure the cleanliness of the facility is of the highest priority, making sure that the reputation of the service is maintained at all times./span/span/li lispan style="font-size:12pt"span style="font-family:Aptos,sans-serif"Contribute to delivering top quality food and service to all guests and team members/span/span/li lispan style="font-size:12pt"span style="font-family:Aptos,sans-serif"Having ownership and accountability for food preparation and production /span/span/li lispan style="font-size:12pt"span style="font-family:Aptos,sans-serif"Maintain a positive attitude when working with full kitchen team/span/span/li lispan style="font-size:12pt"span style="font-family:Aptos,sans-serif"Follow safe food handling techniques and ensure clean and organized station/span/span/li lispan style="font-size:12pt"span style="font-family:Aptos,sans-serif"Available to work weekends, nights, weekends and offsite events as needed /span/span/li lispan style="font-size:12pt"span style="font-family:Aptos,sans-serif"Provide professional personalized service to guests, possess a proactive approach to exceed expectations /span/span/li /ul p style="margin-left:48px"nbsp;/p h4Qualifications/h4brpstrongQualifications:/strong/p p1. High School Diploma/p p2. Culinary School degree preferred./p p3. 10 Years experience in food preparation and presentation in the restaurant and banquet arena./p p4. Must be neat and present a professional appearance at all times./p p5. Must have excellent communication skills./p p /p p**Must be willing to work 50-60 hours per week, with late night and early morning hours required./p