Toyota Arena Food Beverage- Kitchen Cook - Part-time

divpbuPosition Title:/u/b            Kitchen Cook/ppbuDepartment:/u/b              Food amp; Beverage/ppbuReports To:/u/b                Executive Chef/ppbuClassification:/u/b           Part-Time/ppbuCompensation:/u/b          $22.50/pp/ppbspanPlease note that the Toyota Arena Food and Beverage employees are covered by a collective bargaining agreement with Unite Here Local 11, and a condition of employment is a union membership./span/b/pp  /ppbuPosition Description:/u/b The Kitchen Cook is responsible for the preparation of food in a timely, efficient, sanitary, and consistent manner. The Kitchen Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Kitchen Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat and stress in a kitchen environment./pp/ppbuEssential Functions:/u/b/pulliSet up stations and collect all necessary supplies to prepare menu for service/liliPrepare a variety of foods, meat, seafood, poultry, vegetable, and cold food items/liliProperly labels and dates food items for storage/liliStocks and maintains sufficient levels of food products to assure a smooth service period/liliKnows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures/liliUse food preparation tools in accordance with manufactures instructions/liliClose the kitchen correctly and follow the closing checklist for kitchen stations/liliMaintain a prepared and sanitary work area at all times. Coolers, and all storage areas/liliAssist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas/liliPerforms additional responsibilities, although not detailed, as requested by the Executive Chef or Chef/liliPrepare dishes for customers with food allergies or intolerances/liliMake sure all storage areas are tidy and all products are stored appropriately/liliConstantly use safe and hygienic food handling practices/liliReturns dirty food preparation utensils to the appropriate areas/liliKeeps workstation and equipment clean, organized, sanitized, and sufficiently stocked/liliUses waste control guidelines and records all waste on spoilage sheet/liliUnderstand and maintain proper sanitation and food safety/li/ululliAbides by all Company policies in the Human Resources Policies and Procedures, the Business Code of Conduct/liliOther duties as assigned/li/ulp/pp/pp/ppbuExperience/Training/Education Requirements:/u/b     /pulliMust be a minimum 18 years of age/liliHighschool Diploma or GED/liliAt least 1-year previous food service experience desired/liliMust be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues/liliWorking knowledge of food production techniques, purchasing, and sanitation procedures/liliExcellent written and verbal communication skills/liliAbility to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions/liliMust be able to work evenings, weekends, and holidays/li/ulp/pp/ppbuLicense/Certificate:/u/b/ppServ Safe Certified/ppA valid food handler’s card is required for this position. The company will cover the cost of the training and compensate employees for the time spent completing the course. The certification must be obtained within 30 days of the hire date./pp/pp/ppbuAbility to:/u/b/pulliProvide a two-way communication and nurture an ownership environment with emphasis in positive motivation and teamwork/liliAbility to work with minimal supervision/liliAbility to interact with all levels of customers and staff including management/liliAbility to work flexible hours, including nights, weekends and holidays, in addition to normal business hours/liliCommunicate effectively both verbally and in writing with all staff and vendors./liliBe detail oriented/liliPresent a professional appearance and demeanor at all times during the workday/liliExcellent organizational and planning skills/liliExcellent communication and interpersonal skills/liliStrong customer service orientation/liliMust be energetic, self-disciplined with a strong sense of initiative, is detail oriented and has a passion for delivering exceptional guest service./liliPositive attitude and neat appearance/liliWork ethics encourages strong urgency and quality in a team environment/li/ulp/ppbuPhysical and Environmental Requirements:/u/b/pp/ppThis position requires standing, walking, bending and lifting 25-50lbs. throughout the day as well as working at the computer; irregular hours will be required./pp/ppWhile performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear./pp/ppThis position may require work inside or outside of the building, as needed by events./pp/ppRecruiter- Wendy Canahui/ppASM- Toyota-Arena/pp4000 E. Ontario Center Parkway Ontario, CA. 91764/ppbr /Note　br /The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. This document in no way states or implies that these are the only duties to be performed by the employee occupying this position.br /Legends/ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages women, minorities, individuals with disabilities, and protected veterans to apply. We are a VEVRAA Federal Contractor. Applicants who need reasonable accommodations to complete the application process may contact (909)244-5500 for further assistance./p/div