Dishwasher - HuHot - Part-time

Our Dishwashers are organized, efficient and provide clean and safe dishes and small wares for restaurant operations. The dish room is kept clean at all times and strict sanitation requirements are followed.brbrbKey Responsibilities:/bliAbility to safely operate a commercial dish machineliAbility to manage safe use of chemicals for cleaning and sanitizingliAbility to re-stock and move effortlessly between active cook linesliCleaning and organizing duties are completed accurately and on timeliMinimum food prep requirementsliEnsure proper food safety and sanitation standards to ensure guest safetyliFollow recipe and presentation guidelines to meet or exceed guests' expectationsbrbrbPersonal Requirements:/bliMust have strong work ethic and reliabilityliAbility to work positively in a fast-paced environmentliAbility to work effectively within a teamliAbility to be on your feet and alert for extended periods of timeliAbility to lift up to 50 lbs. as neededliContinuous use of hands and armsliContinuous bending, reaching and twistingliMaintains strong personal image and uniform standards