Crew Member

pPOSITION: CREW MEMBER/ppstrong style="color: windowtext;"JOB SUMMARY:/strong/ppstrong style="color: windowtext;" /strong/ppbr/ppspan style="color: windowtext;"The Crew Member works productively as part of the restaurant team and performs their job/span/ppspan style="color: windowtext;" responsibilities in such a way that all the products they make are of high quality and customers they serve/span/ppspan style="color: windowtext;" are satisfied./span/ppbr/ppspan style="color: windowtext;" /spanstrong style="color: windowtext;"PERFORMANCE RESULTS:/strong/ppstrong style="color: windowtext;" /strong/ppspan style="color: windowtext;"1.nbsp;nbsp;nbsp;nbsp;Serves customers according to the Apricus Customer Service Standards, the Five Priority/span/ppspan style="color: windowtext;" Guidelines, the Remedy Process, and the telephone and front counter procedures./span/ppspan style="color: windowtext;"2.nbsp;nbsp;nbsp;nbsp;Prepares high quality products consistently by following Little Caesars recipes, specifications and/span/ppspan style="color: windowtext;" procedures as described in the CARDS materials and as shown on the station job helpers./span/ppspan style="color: windowtext;"3.nbsp;nbsp;nbsp;nbsp;Displays the proper image as outlined in the Apricus Orientation and Training Handbook and/or as directed by the management staff./span/ppspan style="color: windowtext;"4.nbsp;nbsp;nbsp;nbsp;Cleans and organizes work stations and other assigned areas to help maintain the standards for/span/ppspan style="color: windowtext;" restaurant image as outlined in the Apricus Orientation and Training Handbook and/or as/span/ppspan style="color: windowtext;" directed by the management staff./span/ppspan style="color: windowtext;"5.nbsp;nbsp;nbsp;nbsp;Practices safety and security procedures as defined in the Apricus Team Member Orientation and/span/ppspan style="color: windowtext;" Training Handbook and/or as directed by the management staff, and by government agencies./span/ppspan style="color: windowtext;"6.nbsp;nbsp;nbsp;nbsp;Follows Apricus policies, procedures, and standards of conduct as outlined in the Apricus Orientation and Training Handbook and/or as directed by management./span/ppspan style="color: windowtext;" /span/ppu style="color: windowtext;"Nature amp; Scope/u/ppspan style="color: windowtext;"The Crew Member receives direction from the restaurant management team and Little Caesars training/span/ppspan style="color: windowtext;" materials to effectively perform their job. Crew Members will practice the established procedures and use/span/ppspan style="color: windowtext;" the proper tools associated with taking and preparing customer orders. All Crew Members must be/span/ppspan style="color: windowtext;" proficient at each of the P.P.P.S. stations and be able to work at different stations at any given time./span/ppspan style="color: windowtext;" /span/ppspan style="color: windowtext;" Crew Members need to work in cooperation with other Crew Members and management to achieve/span/ppspan style="color: windowtext;" restaurant goals. Due to the nature of our business, Crew Members will be scheduled according to our/span/ppspan style="color: windowtext;" business needs and therefore no guarantee of hours can be made. This position requires physical work/span/ppspan style="color: windowtext;" such as; lifting, squatting, and standing up for long periods of time.nbsp;Please discuss the job responsibilities with your manager. They will review the essential job functions which are normally defined as the fundamental activities conducted on a regular basis that will affect the success of the restaurant./span/ppspan style="color: windowtext;" /span/ppu style="color: windowtext;"Task Analysis/u/ppspan style="color: windowtext;"Due to the active role the Crew Member plays, this position requires physical work such as:/span/ppspan style="color: windowtext;"·nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;The ability to lift and move up to 55 pounds./span/ppspan style="color: windowtext;"·nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;The ability to reach and move items from as high as six feet and as low as six inches off the/span/ppspan style="color: windowtext;" ground./span/ppspan style="color: windowtext;"·nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;The ability to control and utilize equipment safely and correctly; i.e. the sheeter machine, vertical/span/ppspan style="color: windowtext;" cutting mixer (must be a minimum of 18 years old), the sauce ladle, cheese cups, pan grippers, spatula, pizza and dough cutter, different types of knives, can opener, pastry brush, scales, microwave, telephone, cash register, etc./span/ppspan style="color: windowtext;"·nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;The ability to "Shakerboard" by working outside holding a sign (must be a minimum of 18 years old)./span/ppspan style="color: windowtext;"·nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;The ability to apply pressure to cut through and to clean products./span/ppspan style="color: windowtext;"·nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;The ability to count, separate and weight all types of food products and inventory items./span/ppspan style="color: windowtext;"·nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;The ability to communicate to customers and co-workers (i.e., reading, speaking, hearing, writing)./span/ppspan style="color: windowtext;"·nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;The ability to understand direction, instructions and product specifications./span/pp span style="color: windowtext;"·nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;The ability to process and complete customers’ orders./span/ppspan style="color: windowtext;" /span/ppstrong style="color: windowtext;"CREW MEMBER QUALIFICATIONS:/strong/ppspan style="color: windowtext;"nbsp;/span/ppspan style="color: windowtext;"1.nbsp;nbsp;nbsp;nbsp;Must be at least 16 years of age./span/ppspan style="color: windowtext;"2.nbsp;nbsp;nbsp;nbsp;Dependable, hardworking and able to handle pressure situations and stress./span/ppspan style="color: windowtext;"3.nbsp;nbsp;nbsp;nbsp;Excellent communication and interpersonal skills and the ability to express a positive attitude towards others./span/ppspan style="color: windowtext;"4.nbsp;nbsp;nbsp;nbsp;The ability to understand and follow direction and instructions./span/ppspan style="color: windowtext;"5.nbsp;nbsp;nbsp;nbsp;The ability to perform the essential functions of the job./span/ppspan style="color: windowtext;"6.nbsp;nbsp;nbsp;nbsp;Previous retail or customer contact experience preferred./span/ppspan style="color: windowtext;"7.nbsp;nbsp;nbsp;nbsp;The US Department of Homeland Security (USCIS Division) requires that each Crew Member provide documentation that proves their eligibility to work in the United States./span/ppspan style="color: windowtext;" /span/ppbr/ppem style="color: windowtext;"Please Note: Apricus reserves the right to change, modify, suspend, interpret, or cancel in whole, or in part, any of the job duties outlined above, at any time and without advance notice./em/ppem style="color: windowtext;" /em/ppem style="color: windowtext;" /em/p