STUDENT-Dining Food Court

Join the Dining Services team at the Food Court. Gain valuable work experience with the opportunity for professional expansion; have fun and enjoy free meals! On-the-job training is provided. The main function of this position is to provide exceptional customer service to ensure optimal guest experiences. This position will require you to move quickly, meet the needs of guests, food handling, and collaborate with co-workers.  

Essential Functions   

• Greet guests with a warm, friendly demeanor.   

• Provide exceptional customer service for all guests.   

• Be proficient in Grub Hub operations. Notifying when orders are ready and assisting customers with the ordering process.   

• Maintain knowledge of all food items on menu, including ingredients, preparations, and allergens.  

• Maintain knowledge of unit offerings and operating procedures to aid guests in inquiries, seeking aid of a supervisor if necessary.   

• Comply with all food handling safety procedures, which includes complying with HACCP regulations and procedures, knife safe procedures, practicing safe hygiene etc.  

• Maintain kitchen and front of house communication and safety. Work quickly and efficiently with safety as a forefront.   

• Come to each shift on time and in the proper uniform.   

• Maintain a clean and sanitized workstation, cleaning as necessary and when required by standard operating procedures.   

• Take and record food temperatures at required intervals.   

• Replenish items on service lines from coolers, freezers, ovens, hot box etc.   

• Break down or reset assigned station before shift ends. Properly dispose and store food.   

• Clean and sanitize workstations, counters, coolers, and handles. Empty garbage cans sweep around stations as you go and after the close of each day.   

• Assist with preparing the dining room before, during, and after service. This may include cleaning and sanitizing tables, chairs, and high touch points, along with making the dining unit look inviting for guests.   

• Assist guests with special requests.   

• Communicate often, clearly, and professionally with co-workers and management.   

• Assist with inventory, stocking, and requisitions as needed.   

• Update and submit personal timecards.  

• Find coverage for a shift you are unable to work and have that change approved by a supervisor or manager.   

• Assist and perform in other duties as assigned.   

Availability  

Applicants must work at least two shifts per week. Shifts are 2-3 hours long.

Pay Rate: 

$15.50/ hour

Hiring Manager: 

Sarah Drumheller

 Application Instructions  

 Please attach a resume. Interviews are required.