Dishwasher - Part-time

POSITION RESPONSIBILITIES: 

• Maintains sanitary and safe work environment 

• Maintains clean dry floors and walls at all times, including sweeping and mopping 

• Scrapes food from dirty dishes and washes them by hand or places them in racks on conveyor to dishwashing machine 

• Washes pots, pans, trays, worktables, walls, ranges, refrigerators, deli slicers and buffalo chopper 

• Segregates and removes trash, garbage and cardboard and places it in designated containers 

• Steam cleans or hoses out garbage cans 

• Transfers supplies and equipment between storage and work areas and assists with receiving orders 

• Sets up, maintains and works the dishwashing stations at events 

• Helps keep all china, glass and silver in place and in order 

• All other duties as assigned 

SUPERVISORY RESPONSIBILITIES: 

This position has no supervisory responsibilities 

QUALIFICATIONS  

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

EDUCATION AND /OR EXPERIENCE 

• High School Diploma or GED required 

• One year of related work experience 

SKILLS AND ABILITIES  

• Ability to read and understand documents such as safety rules and operating instructions  

• Ability to add and subtract 

• Ability to lift up to 50 lbs 

• Ability to work flexible hours including daytime, evening, weekends and holidays, as needed 

• Must be able to read, write and speak in English 

• Must have professional attitude and appearance 

• Must be at least 18 years old