Culinary Associate II/Cafeteria - Main Campus - Culinary/Nutrition - PRN/Resource, 0 hours biweekly, Varied Shifts - Part-time

Overview: p style="margin: 0px;"img src="https://ketteringhealth.icims.com/icims2/servlet/icims2?module=AppInertaction=downloadid=160177hashed=1411502454" alt="KH Logo Horizontal" width="378" height="63" //pp style="margin: 0px;"span style="font-size: 14.0pt; font-family: 'Arial',sans-serif; color: #2e3c40;"Kettering Health is a not-for-profit system of 13 medical centers and more than 120 outpatient facilities serving southwest Ohio. We are committed to transforming the health care experience with high-quality care for every stage of life. Our service-oriented mission is in action every day, whether it’s by providing care in our facilities, training the next generation of health care professionals, or serving others through international outreach./span/pp style="margin: 0px;" /pp style="margin: 0px;"span style="font-size: 14.0pt; font-family: 'Arial',sans-serif; color: #2e3c40;"img style="color: #000000; font-family: Verdana, Arial, Helvetica, 'MS Sans Serif', SimSun, Hei, STHeiti, sans-serif; font-size: 12px;" src="https://ketteringhealth.icims.com/icims2/servlet/icims2?module=AppInertaction=downloadid=166639hashed=1318241937" alt="Our Mission" width="181" height="183" /img src="https://ketteringhealth.icims.com/icims2/servlet/icims2?module=AppInertaction=downloadid=166641hashed=592954458" alt="Our Vision" width="182" height="182" //spanimg src="https://ketteringhealth.icims.com/icims2/servlet/icims2?module=AppInertaction=downloadid=166640hashed=-1242888389" alt="Our Values" width="183" height="183" //p Responsibilities Requirements: p style="margin: 0in 0in 10pt;"span style="font-family: helvetica; font-size: 14pt;"strongspan style="color: black;"The Culinary Associate II: /span/strong/span/pdiv style="color: black; font-family: 'Calibri',sans-serif; font-size: 11pt;"span style="font-family: helvetica; font-size: 12pt;"Performs basic food preparation and service tasks for retail areas, catering, ingredient room, and/or patient Room Service line.   Handles food in accordance with HACCP principles and applicable food codes.  Safely uses, cleans, and cares for equipment and work areas.  span style="color: black;"Performs other duties as assigned./span/span/divdiv style="color: black; font-family: 'Calibri',sans-serif; font-size: 11pt;"ullispan style="font-family: helvetica; font-size: 12pt;"Accurately manages position paperwork and processes (order-taking and preparation, cash register operations, cash-ups, refrigerator and freezer temperature monitoring forms, food temperatures on serving line, weighing and measuring ingredients, Room Service records, tray time paperwork, Physician Lounge and catering event paperwork for charging, etc.)/span/lilispan style="font-family: helvetica; font-size: 12pt;"Follows correct hand hygiene procedures (washes hands after handling money and before handling food, uses gloves when handling ready-to-eat foods, etc.)./span/lilispan style="font-family: helvetica; font-size: 12pt;"Utilizes appropriate scripting and responds to patients/internal and external customers (effectively uses HEAL principle, able to describe coffee drinks and other products, knows ingredients and allergens, responds to internal customers such as Dish Room staff, Supervisors, and to each other in a way that promotes collaboration etc.)./span/lilispan style="font-family: helvetica; font-size: 12pt;"Effectively and safely uses position equipment, performing applicable cleaning/sanitation procedures (cleans coffee brewers, espresso machine, display equipment, grill, fryer, scales, etc.)./span/lilispan style="font-family: helvetica; font-size: 12pt;"Correctly date-marks food items, monitors for temperature control and follows First In First Out food storage procedures (uses FDA guidelines for dating, minimizes time TTC foods are out of refrigeration, etc.)./span/lilispan style="font-family: helvetica; font-size: 12pt;"Prepares, assembles, serves, cooks, or bakes food and beverages per guidelines/recipes/span/lilispan style="font-family: helvetica; font-size: 12pt;"As assigned, accurately handles cash and manages sales transactions through MyMicros software (routinely is ± $2.00 or less at end of sift, handles credit card and gift card transactions per guidelines, etc.)./span/li/ul/divp style="color: #000000; font-family: 'Calibri',sans-serif; font-size: 11pt; margin-top: 0in; margin-bottom: 10pt;"span style="font-size: 14pt; font-family: helvetica;"strongspan style="color: black;"Job Qualifications:/span/strong/span/pp style="margin-bottom: .0001pt;"span style="color: black; font-family: helvetica; font-size: 12pt;"Able to walk and stand for long periods of time/span/pp style="margin-bottom: .0001pt;"span style="color: black; font-family: helvetica; font-size: 12pt;"Able to push and pull wheeled carts/span/pp style="margin-bottom: .0001pt;"span style="color: black; font-family: helvetica; font-size: 12pt;"Able to communicate effectively and follow oral and written instructions/span/pp style="margin: 0px;"span style="font-size: 12pt; font-family: helvetica; color: black;"Able to tolerate frequent temperature changes, working around equipment that generates heat, steam and cold/span/pp style="color: #000000; font-family: 'Calibri','sans-serif'; font-size: 11pt;" /p Preferred Qualifications: div style="color: #000000;"span style="font-size: 12pt; font-family: helvetica;"High school diploma or GED preferred.  /span/divdiv style="color: #000000;"span style="font-size: 12pt; font-family: helvetica;"Food service or customer service experience preferred/span/divdiv style="color: #000000;" /divp style="margin-bottom: .0001pt;"span style="font-size: 12pt; font-family: helvetica;"Key Words:  food, nutrition, meal service, food service, room service, chef, sous chef, culinary, food prep /span/p