Event Server/Bartender - Part-time

div h4Job Details/h4 divstrongJob Location/strong: nbsp;nbsp;nbsp;Hasbrouck House - Stone Ridge, NY/div divstrongPosition Type/strong: nbsp;nbsp;nbsp;Part Time/div divstrongEducation Level/strong: nbsp;nbsp;nbsp;High School or Equivalent/div divstrongSalary Range/strong: nbsp;nbsp;nbsp;$16.00 Hourly/div divstrongTravel Percentage/strong: nbsp;nbsp;nbsp;None/div divstrongJob Shift/strong: nbsp;nbsp;nbsp;AM/PM/div divstrongJob Category/strong: nbsp;nbsp;nbsp;Hospitality - Hotel/div /div h4Description/h4pspan style="font-size:12px"span style="font-family:Arial,Helvetica,sans-serif"stronguBENEFITS/u/strong/span/span/p ul lispan style="font-size:12px"span style="font-family:Arial,Helvetica,sans-serif"Fully vested 401k /span/span/li lispan style="font-size:12px"span style="font-family:Arial,Helvetica,sans-serif"Employee Assistance Program/span/span/li lispan style="font-size:12px"span style="font-family:Arial,Helvetica,sans-serif"NY Paid Sick Leave/span/span/li lispan style="font-size:12px"span style="font-family:Arial,Helvetica,sans-serif"Holiday Pay (Hourly)/span/span/li /ul pustrongspan style="font-size:12px"span style="font-family:Arial,Helvetica,sans-serif"span style="color:#2f5496"span style="color:#432b21"POSITION OVERVIEW/span/span/span/span/strong/u/p pspan style="font-size:12px"span style="font-family:Arial,Helvetica,sans-serif"The Event Serverrsquo;s primary responsibility is to take orders, serve guests, and ensure that the catering experience is up to the hotel standards. They must be courteous, friendly, and knowledgeable of all the hotelrsquo;s offerings, including outside of the food amp; beverage department. They may need to serve alcoholic, non-alcoholic, food, and any other items to a dining party in order to ensure the highest quality service./span/span/p pbr / span style="color:#432b21; font-family:Arial,Helvetica,sans-serif; font-size:12px"ustrongDUTIES AND RESPONSIBILITIES/strong/u/span/p ul lispan style="font-size:12px"span style="font-family:Arial,Helvetica,sans-serif"Maintain complete knowledge and comply with all departmental policies, service standards, and standard operating procedures./span/span/li lispan style="font-size:12px"span style="font-family:Arial,Helvetica,sans-serif"Take orders, retrieve and serve alcoholic, non-alcoholic, and meals to guests, courteously and efficiently according to Hotel specifications. /span/span/li lispan style="font-size:12px"span style="font-family:Arial,Helvetica,sans-serif"Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately. /span/span/li lispan style="font-size:12px"span style="font-family:Arial,Helvetica,sans-serif"Assist in the maintenance of the catering area and equipment. /span/span/li lispan style="font-size:12px"span style="font-family:Arial,Helvetica,sans-serif"Monitor and maintain cleanliness, sanitation, and organization of assigned work areas./span/span/li lispan style="font-size:12px"span style="font-family:Arial,Helvetica,sans-serif"Maintain complete knowledge of all menu items, liquor brands, beer brands, and non-alcoholic selections available on the banquet menu./span/span/li lispan style="font-size:12px"span style="font-family:Arial,Helvetica,sans-serif"Maintain complete knowledge of the particular characteristics and description of every wine and champagne being served./span/span/li lispan style="font-size:12px"span style="font-family:Arial,Helvetica,sans-serif"Maintain complete knowledge of designated glassware and garnishes for each drink./span/span/li lispan style="font-size:12px"span style="font-family:Arial,Helvetica,sans-serif"Maintain complete knowledge of table/seat/station numbers, proper table set-ups, room capacity, hours of operation, menus, price range, and dress code of assigned outlet./span/span/li lispan style="font-size:12px"span style="font-family:Arial,Helvetica,sans-serif"Arrange tables, chairs, table linens, china, silverware, glassware, and centerpieces./span/span/li lispan style="font-size:12px"span style="font-family:Arial,Helvetica,sans-serif"Prepare and set-up function rooms and areas for service./span/span/li lispan style="font-size:12px"span style="font-family:Arial,Helvetica,sans-serif"Carry banquet trays and serving items to designated area./span/span/li lispan style="font-size:12px"span style="font-family:Arial,Helvetica,sans-serif"Pick up and deliver guest meals from the kitchen, respond and provide special requests, and provide beverage services./span/span/li lispan style="font-size:12px"span style="font-family:Arial,Helvetica,sans-serif"Maintain complete knowledge of equipment and use only as intended./span/span/li lispan style="font-size:12px"span style="font-family:Arial,Helvetica,sans-serif"Maintain positive guest relations at all times and resolve all guest complaints, ensuring guest satisfaction./span/span/li lispan style="font-size:12px"span style="font-family:Arial,Helvetica,sans-serif"Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minor, intoxicated persons, and drunk driving./span/span/li lispan style="font-size:12px"span style="font-family:Arial,Helvetica,sans-serif"Maintain complete knowledge of the Point of Sale system and work with manager to report and resolve system issues, should they arise./span/span/li lispan style="font-size:12px"span style="font-family:Arial,Helvetica,sans-serif"Complete opening and closing side duties./span/span/li lispan style="font-size:12px"span style="font-family:Arial,Helvetica,sans-serif"Greet guests and take their orders, utilizing suggestive up-selling techniques./span/span/li lispan style="font-size:12px"span style="font-family:Arial,Helvetica,sans-serif"Ensure maximum usage of all supplies to attain budgeted food and beverage cost and to prevent waste./span/span/li lispan style="font-size:12px"span style="font-family:Arial,Helvetica,sans-serif"Use all chemicals in accordance with OSHA regulations and hotel requirements. /span/span/li lispan style="font-size:12px"span style="font-family:Arial,Helvetica,sans-serif"Maintain a professional and personable appearance at all times, according to hotel standards./span/span/li lispan style="font-size:12px"span style="font-family:Arial,Helvetica,sans-serif"Successfully achieve the hotelrsquo;s core values of ownership, innovation, craft, respect, and community./span/span/li lispan style="font-size:12px"span style="font-family:Arial,Helvetica,sans-serif"All other duties as requested./span/span/li /ul h4Qualifications/h4brh3ustrongspan style="font-size:12px"span style="font-family:Arial,Helvetica,sans-serif"span style="color:#2f5496"span style="color:#432b21"QUALIFICATIONS/span/span/span/span/strong/u/h3 ul lispan style="font-size:12px"span style="font-family:Arial,Helvetica,sans-serif"Must be 21 years or older./span/span/li lispan style="font-size:12px"span style="font-family:Arial,Helvetica,sans-serif"Good reading, writing, and oral proficiency in the English language./span/span/li lispan style="font-size:12px"span style="font-family:Arial,Helvetica,sans-serif"Minimum two yearsrsquo; experience in a similar position with a full-service hotel or restaurant./span/span/li lispan style="font-size:12px"span style="font-family:Arial,Helvetica,sans-serif"Requires the ability to taste food and alcohol during trainings and new menu updates./span/span/li lispan style="font-size:12px"span style="font-family:Arial,Helvetica,sans-serif"TIPS training certification required within 30 days of hire date./span/span/li lispan style="font-size:12px"span style="font-family:Arial,Helvetica,sans-serif"Previous experience with MICROS or Toast POS preferred./span/span/li lispan style="font-size:12px"span style="font-family:Arial,Helvetica,sans-serif"Must be able to handle a multitude of tasks in an intense, ever-changing environment. /span/span/li lispan style="font-size:12px"span style="font-family:Arial,Helvetica,sans-serif"Must be able to perform job functions with attention to detail and speed and accuracy with the ability to remain calm and resolve problems using good judgement./span/span/li lispan style="font-size:12px"span style="font-family:Arial,Helvetica,sans-serif"Ability to work effectively with co-workers as part of a team and with minimal supervision./span/span/li lispan style="font-size:12px"span style="font-family:Arial,Helvetica,sans-serif"Flexibility to work a varied schedule, which may include weekends and holidays./span/span/li lispan style="font-size:12px"span style="font-family:Arial,Helvetica,sans-serif"Ability to lift and carry up to 40 pounds on own and up to 100 pounds with assistance./span/span/li lispan style="font-size:12px"span style="font-family:Arial,Helvetica,sans-serif"Ability to stand and walk for entire shift./span/span/li lispan style="font-size:12px"span style="font-family:Arial,Helvetica,sans-serif"Requires writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity./span/span/li /ul p style="margin-left:48px"nbsp;/p pemReasonable accommodation(s) may be made through the interactive process when necessary to allow qualified applicants and associates to perform the duties of this position.nbsp;/ememWe are an equal opportunity employer and value diversity. All employment decisions are decided on the basis of qualifications, merit, and business need./em/p