Dishwasher

pDescription/ppstrongDishwasher/strong/ppWe are looking for Dishwasher Team Members that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members./ppbr//ppWe strongly believe that the success of our restaurants and brand is a direct result of the quality and dedication of our people, and we are committed to offering an extraordinary opportunity for personal and professional growth, and a fun and inclusive work environment where people feel cared for and valued./ppbr//ppstrongREPORTS TO/strong/ppChef/ppbr//ppstrongSCHEDULE/strong/pulliThis is a part-time, non-exempt position. Hours may be different every week and schedules are not set or guaranteed./li/ulpstrongRESPONSIBILITIES FOR DISHWASHER INCLUDE BUT ARE NOT LIMITED TO:/strong/pulliPunctual, strong work ethic and commitment to excellence/liliHighly reliable, responsible, honest and focused on supporting the team at all times/liliOpenness to constructive feedback and being coached/mentored/liliOpenness to being cross trained in multiple restaurant positions/liliArrive on time, in proper uniform, ready to work/liliFollow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene/liliWash hands before and throughout shift, and always between prepping tasks/liliMaintain constant communication with Chef and BOH Leaders/liliMaintain a clean and organized workstation, cleaning as you go/liliThroughout the shift, clean the dish machine, walls around, shelves, floor, tools, empty food traps clean and any surface that has come into contact with the product. Repeat at the end of shift/liliUse a sanitation bucket. Sanitize workstation and tools between prep jobs to prevent cross-contamination/liliSweep the back kitchen every 30 minutes and mop when necessary/liliExercise care with all utensils, dishes, and equipment to ensure minimum breakage/liliAdhere to Pacific Catch’s waste disposal standards, recycling and composting 100%/liliMaintain a positive attitude towards your job, your team and management/liliPer business needs, you may be asked to perform other related duties/li/ulpRequirements/ppstrongPHYSICAL/strong/pulliMust be able to stand and exert well-paced mobility for periods of up to 5 hours in length/liliMust be able to reach, bend, stoop and frequently lift up to 50 pounds/li/ulpstrongEXPERIENCE/strong/pulliThe ideal candidate will have 1+ year previous experience in a Dishwasher position/li/ul