Line Cook

pDescription/ppWe’re cooking up something exciting in strongRockaway Beach/strong — and we’re looking for stronghourly Cooks/strong to join the opening team at our brand-new Tap Room!/ppIf you have kitchen experience, a great work ethic, and a passion for good food (and maybe even better beer), we’d love to have you on board. This is your chance to get in on the ground floor of a fun, fast-paced coastal hangout./ppbr//ppstrongSummary of the Position:/strong/ppProviding exceptional service and understanding of Pelican menu items, proper procedure when cooking and plating dishes, working efficiently, respectfully and according to the Pelican standard to prepare food and ensure superior meals to Pelican guests. Willingness to adapt to menu changes and processes and to understand the innerworkings of the Pelican kitchen and standard operating procedures.nbsp;/ppstrongKey Accountabilities: /strongemincluded by not limited to/em/ppstrongLine Cook/strong/pulliAbility to take direction and to learn Pelican specific menu items and processes./liliValid Food Handlers card/liliAbility to read recipes and operate Kitchen Software Displays/liliCommunicates effectively with staff to streamline communication about any ticket issues, menu changes or 86’d items during shift.nbsp;nbsp;nbsp;/liliMaintains a safe and clean workstation and overall environment./liliResponsible for learning and performing line procedures, recipes and operations./liliAbility to work in a fast-paced environment./liliAssists other service personnel as needed.nbsp;/liliPerforms all duties in accordance with the Family of Companies and Pelican customer service standard.nbsp;/liliMaintains general knowledge and provides information to guests of Pelican menu items, events, community involvement.nbsp;nbsp;/liliAdheres to all Oregon Food and Safety policies/liliAdheres to all OSHA Guidelinesnbsp;nbsp;/li/ulpstrongPreferred Skills and Experience:/strong/pulliTwo years Back of House experience.nbsp;/li/ulpbr//ppRequirements/ppAble to work on your feet for at least 8 hours. Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds safely and properly. Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment, as well as to work the line during service periods. Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke./ppUnderstanding of Food Safety and the importance of cleanliness procedures./ppPositive, helpful attitude and willingness to take direction.nbsp;/ppOregon Food Handler’s Card.nbsp;/ppPhysical endurance to move quickly and carry heavy items.nbsp;/p