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Verified Pay $18 per hour
Hours Full-time
Location Greenwich, Connecticut

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This job pays below average compared to similar jobs in your area.

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About this job

pLe Pain Quotidien means the daily bread. And to us, that means everything. It’s much more than mere sustenance; it’s a way of life. As our loaves emerge from the ovens, warm and fragrant, friends gather around our communal tables to share in the time-honored tradition of breaking bread. The hum of conversation fills the air, jam is passed around the table, and, ever so gracefully, time slows./pp/ppConvive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 50#43; restaurants nationwide across two concepts: Le Pain Quotidien and Little Beet. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition./pp/pp style="text-align:left"bJob Description/b/ppbResponsibilities/b/pullipLead kitchen team in the preparation and execution of all menu items/p/lilipMaintain full knowledge of menu items, including proper storage and preparation/p/lilipEnsure completion of food safety checklists to ensure proper food handling/p/lilipManage labor deployment and ensure hourly labor is within parameters of set labor budget/p/lilipMaintain and manage food cost within the restaurant/p/lilipMonitor and maintain proper food par levels and use prep sheets to prepare correct levels of food/p/lilipAssist General Manager in completing inventory/p/lilipHandle any team member situations with genuine empathy and elevate to the General Manager as necessary/p/lilipComplete all opening, mid, and closing procedures; direct kitchen team to ensure completion of all daily checklist and side work assignments/p/lilipPartners with General Manager to recruit, interview, hire, train, and retain a kitchen team/p/lilipKeep all areas of the restaurant clean and organized by following cleaning checklists/p/lilipMonitor kitchen equipment and ensure it is kept in good repairbr / /p/li/ulpbQualifications/b/pullip6 to 12 months of related restaurant experience or training/p/lilipFood Handler’s Certification or ability to acquire                                           /p/lilipFlexibility in schedule is highly preferred but not required/p/lilipGeneral administrative and computer skills strongly preferred/p/lilipAbility to speak, read, and understand the primary language(s) of the work locationbr / /p/li/ulpbBenefits/b/pullipEnrollment in Company-contributed health coverage plan/p/lilipAccrued Paid Time Off/p/lilip401k with up to 4% match after ninety days (90)  of employment/p/lilipPre-tax commuter benefits (in applicable States)/p/lilipTeam member discounts at all our brands  /p/li/uldivdivdivdivdivdivdivp style="text-align:inherit"/pp style="text-align:left"The hourly pay range (plus tips, when eligible) is:/p/div/div/div/div/div/div/div$18.00 - $23.00p style="text-align:inherit"/pp style="text-align:left"iConvive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees./i/p

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Posting ID: 1129371644 Posted: 2025-09-18 Job Title: Kitchen Manager