Restaurant Leader - Taco Bell (CA)

pstrongPosition Mission:/strongnbsp;As a Restaurant Leader, your primary focus is delivering exceptional customer service by ensuring high-quality products and service standards. You will maintain rigorous standards in product quality, service speed, and cleanliness, projecting a professional image through your own appearance and that of your team. Proactively engaging with customers, you will continuously enhance their dining experience and uphold the restaurant's reputation./ppstrongResponsibilities Include:/strong/pulli class="ql-align-justify"Presents a positive image through tidy and professional appearance of self and other employees.nbsp;/lili class="ql-align-justify"Interacts with customers in a highly effective and proactive manner.nbsp;/lili class="ql-align-justify"Consistently seeks to improve the customer experience.nbsp;/lili class="ql-align-justify"Supervises others and efficiently coordinates their work.nbsp;/lili class="ql-align-justify"Delegates tasks to the most appropriate member of staff. /lili class="ql-align-justify"Provides clear direction and authority.nbsp;/lili class="ql-align-justify"Gets involved in a hands-on manner and leads by example. /lili class="ql-align-justify"Demonstrates principled leadership and sound business ethics; stands up for what’s right.nbsp;/lili class="ql-align-justify"Identifies problems quickly; assertively develops and implements solutions; manages restaurant flow to ensure customer satisfaction.nbsp;/lili class="ql-align-justify"Focuses the team on critical business issues; plans, organizes and delegates work for peak efficiency.nbsp;/lili class="ql-align-justify"Ensures understanding and use of available business tools by appropriate team members.nbsp;/lili class="ql-align-justify"Accurately analyzes financial data; identifies trends and takes appropriate action; follows-up to ensure 100% implementation.nbsp;/lili class="ql-align-justify"Understands key business drivers and uses this knowledge to build sales and achieve margin targets./lili class="ql-align-justify"Technically proficient in all aspects of food preparation, production and delivery.nbsp;/lili class="ql-align-justify"Displays detailed knowledge of all key food handling/food safety procedures.nbsp;Familiar with basic restaurant equipment troubleshooting.nbsp;/lili class="ql-align-justify"Displays detailed knowledge of all company product standards./li/ulp class="ql-align-justify"span style="color: black;"nbsp;/span/ppstrongRequired Skills, Knowledge and Abilities:/strong/polli class="ql-align-justify"High school diploma or GED./lili class="ql-align-justify"Supervisory experience in either a food service or retail environment/lili class="ql-align-justify"Demonstrated ability to maintain financial controls and coach and train hourly employees./lili class="ql-align-justify"Proven ability to drive customer satisfaction, financial performance and employee satisfaction./lili class="ql-align-justify"span style="color: black;"Must have Valid Driver’s License /span/li/olpstrongnbsp;/strong/ppstrongOther Attributes:/strong/pullispan style="color: black;"Must be a self-starter, process and solutions focused/span/lilispan style="color: black;"Enthusiastic and strong driver of the company’s Mission and Core Values/span/lilispan style="color: black;"Action oriented/span/lilispan style="color: black;"Independent problem solver/span/li/ulpbr/ppstrongPay Range: /strong$20.00-$25.33/hourly/ppbr/ppstrongBenefits: /strong/ppBonus – Monthly Bonus Opportunity based on Performance/ppMedical Insurance – Waiting period is 60 days and a first of the month following/pp401K Plan – After the first year of employment. /ppVacation – Vacation – 2 weeks after first year of employment and you may use 1 one week after the first six months, 2 weeks after 2 years of employment and 3 weeks after 5 years of employment/ppSick Leave – 6 days annually with no carry over option./ppnbsp;/ppstrongPhysical Demands:/strong/ppStandard office work environment.nbsp;The physical demands for this position are sits, stands, bends, lifts and moves intermittently during working hours.nbsp;These physical requirements may be accomplished with our without reasonable accommodation/ppbr/ppThe duties of this position may change from time to time.nbsp;Alvarado Restaurant Nation reserves the right to add or delete duties and responsibilities at the discretion of Alvarado Restaurant Nation.nbsp;This position is descriptive and is intended to describe the general level of work being performed.nbsp;It is not intended to be all-inclusive./ppbr/ppspan style="color: black;"Alvarado Restaurant Nation is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation/span/ppbr/ppemQualified Applicants applying to locations within Unincorporated Los Angeles County with arrest or conviction records will be considered for Employment in accordance with the Los Angeles County Fair Chance Ordinance for Employers and the California Fair Chance Act. /em/p