Maintenance Technician 2nd Shift

ROLE AND RESPONSIBILITIES

Maintains production and quality by ensuring operation of machinery and mechanical equipment to

minimize downtime; responsible for set up, adjustment, maintenance and repair of machinery and mechanical equipment used in the production facility.

QUALIFICATIONS AND EDUCATION REQUIREMENTS

• Support Equipment (Ovens, Packing lines, Conveyors.

•  Plumbing, Pneumatic Hydraulics, Cutting.

• Strong Mechanical and Problem-Solving Skills.

• Excellent trouble-shooting skills Service-oriented(responsive)

• Power Industrial Training Certification a plus

• Electrical, PLC Diagnostics a plus.

• Welding MIG, TIG, Stick a plus.

• Self-Starter- able to start and complete projects independently.

• Effective communicator Process-oriented, methodical

• High School Diploma.

• 2-5 years’ experience in industrial bakery and/or food manufacturing environment preferred.

• Bi-lingual (English/Spanish) a plus

• Ability to perform the following: standing for extended periods of time; walking, lifting, climbing, pulling and/or pushing, carrying, grasping, reaching, twisting, turning, and stooping

• Ability to lift 60 pounds frequently

• Ability to work overtime, weekends, and flexible work hours

Benefits:  

·         Healthcare coverage including medical, dental and vision

·         401k Plan

·         Short term disability available

·         Paid holidays, vacation and paid sick leave