Outlet Chef - The Junction Ale House

Flex Year Round\n
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Work, Play, Get Paid, and Enjoy the Perks!\n
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• Housing: Affordable on-mountain employee housing available for rent.
  
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• Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
  
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• Start Date: Hiring Soon!
  
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• This is a Flex Position Flex position for 9-11 months per year; you can use your off months to travel or visit friends and family!
  
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• Schedule: May require working early mornings, weekends, and holidays
  
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• If you're seeing this job, we're still hiring and accepting applications
  
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Employee Perks:\n
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• Benefit Eligible after 30 days
  
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• Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
  
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• 401k plan available to any employee over the age of 18
  
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• Discounted Friends and Family Lift Ticket Vouchers
  
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• 50% off Snowshoe Quick Service Restaurants and 30% off Snowshoe Full Service Restaurants (excludes alcohol)
  
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• 40% off Retail Merchandise and 45% off Mountain Essentials (excludes hard goods, 2 hard good sales for employees throughout winter)
  
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• Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more!
  
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Job Responsibilities:\n
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• Ensure compliance with regulations, control costs, and maintain our standards.
  
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• Keep team updated on menus, promotions, and events.
  
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• Address maintenance, hygiene, and safety concerns promptly.
  
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• Align financial performance with resort objectives.
  
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• Maintain food control systems/margins and menu relevance with the Executive Chef.
  
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• Perform assigned duties as needed.
  
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• Ability to work under pressure and meet deadlines.
  
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Leadership:\n
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• Overseeing up to 30 positions directly (Sous Chef, Line Cooks, Utility Workers).
  
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• Recruit, hire, train, manage, and develop kitchen staff.
  
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• Manage kitchen operations, quality, and admin functions.
  
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• Foster good communication and relationships across the Snowshoe Mountain.
  
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• Strong leadership, communication, and customer service skills.
  
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• Flexible and resilient attitude towards work situations.
  
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Preferred Experience:\n
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• Managing a high volume quick turnaround kitchen with ticket times of less than 20 minutes
  
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• Five+ years in a related role.
  
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• Food Cost Management
  
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• Intermediate food hygiene qualification.
  
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• Proficient knife handling and culinary equipment operation.
  
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• Knowledge of safe food handling practices.
  
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Education:\n
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• Two+ years of post-high school education preferred, culinary education desirable.
  
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• Resort experience preferred.
  
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• West Virginia Food Handlers Certificate required.
  
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All Information above is subject to change at any time. \n
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To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations. \n
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Snowshoe is an equal opportunity employer.