Food Service Manager

Description:

• The work schedule is Monday - Friday, with some Saturdays.
• The shift hour options are 7:00am - 5:00pm / 5:00pm - 3:00am.
• The salary is $55,000.00 per year.
• ServSafe certification is required.

Southern Foodservice Management is seeking to hire a Food Service Manager to work at our Volkswagen account in Chattanooga, TN 37416.

Job Summary

The Food Service Manager reports directly to the General Manager and assists in the planning, organizing, and directing quality service in all areas of the operation and the direct supervision of the hourly employees and production of food. They are responsible for the daily operations throughout the foodservice facility and work together with a team of other managers. Under the direction of the General Manager this position is responsible for managing food service operations for the unit within the guidelines of both company and clients. This is to be done under the policies and procedures set forth by Southern Foodservice Management. These guidelines are designed and laid out to meet the contractual obligations.

The Food Service Manager must be available to work shifts as Volkswagen production dictates.

Southern Foodservice Management’s Culture

We have a philosophy for each and every one on our service team to give something extra. A Southern Foodservice Management employee:

• Exhibits a positive, friendly and respectful attitude towards guests and other team members.
• Arrives to work on time and in correct uniform, clean shoes, clean and pressed black pants, button-down collared shirt, and a SMILE.
• Understands job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
• Promotes a fun and efficient work environment, focusing on guest satisfaction.

Qualifications and Skills

• 3-4 years of experience as a manager or assistant operations manager in a high-volume foodservice operation.
• Knowledge of food services, sanitation and safety standards.
• Must possess leadership and interpersonal skills.
• Ability to motivate employees.
• Capability to work well in team environments.
• Basic knowledge of nutrition.
• Serve-Safe certification preferred.
• Knowledge of the best practices for training kitchen staff and implementing procedures.
• Excellent organizational and communications skills.

Responsibilities and Duties

• Assist in daily food service operations to ensure smooth and efficient service.
• Ensure food safety and sanitation procedures are followed (HACCP compliance, health department standards).
• Assist in hiring, training, and onboarding new employees.
• Supervise staff during shifts, ensuring productivity and proper customer service.
• Monitor and enforce staff responsibilities for regular cleaning duties throughout their shifts
• Provide coaching, feedback, and corrective action when needed.
• Schedule shifts and manage employee attendance and coverage.
• Accurate and timely entry of invoices, sales, and payroll.
• Assist in planning and coordinating catering events and special functions.
• Lead by example in professionalism, punctuality, and work ethic.

#INDSJ

Requirements:

Physical Requirements

• Strength: Lift up to 20lbs
• Posture: Standing 50%, walking 30%,
• Movement of objects: Occasionally
• Heavy lifting, Heavy Carrying, Pushing, Pulling, Climbing or Balancing: Occasionally
• Stooping: Occasionally
• Reaching: Frequent
• Handling: Frequent
• Talking/Hearing: Frequent
• Seeing: Frequent
• Temperature Variation: Frequent
• Typing: Frequently