Banquet Captain

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Job Title:Banquet CaptainDepartment:Business Advancement | Blackwell Food and Beverage Operations

Job Description
Under general supervision, directs wait staff for banquets and buffets, ensuring that customer needs are met; assigns tasks and monitors progress to ensure proper setup of banquet rooms and completion of all advanced preparations; ensures that all customer needs are met during banquets; oversees service; communicates needs to kitchen staff; monitors completion of post-banquet work including clean-up; trains new serving staff.

Minimum Required Qualifications
High School diploma or GED. Certification or vocational training may be required. Associate degree in relevant field may be preferred. 2 years of relevant experience required. 4-6 years of relevant experience preferred. At least 3 years banquet wait service experience required; wait service in a restaurant setting

Desired Qualifications
Previous supervisory experience or work experience in a leadership role desired.

Function: Food Service

Sub-Function: Hospitality Food and Beverage Services

Career Band: Technical

Career Level: T3

Additional Information:Location:Blackwell Inn (0254)Position Type:RegularScheduled Hours:40Shift:Varying ShiftsFinal candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.

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