Manager In Training - Full-time / Part-time

Job Description

Manager in Training position focuses on learning and developing the skills needed to manage a fast-paced restaurant environment. This role involves assisting with daily operations, training new staff, and learning to manage finances, food safety, and customer service.

• Greeting customers, taking orders, handling complaints, and ensuring a positive dining experience.
• Helping with various tasks like opening and closing procedures, managing customer orders, and ensuring efficient workflow.
• Assisting in training new employees, ensuring they understand company policies and procedures, and coaching them on customer service and food preparation.
• Ensuring the restaurant is clean, orderly, and meets health and safety regulations.
• Assisting with cash handling, inventory control, and understanding cost management principles.

Skills & Qualifications:

• Food Service Experience: Serving customers quickly and efficiently, especially during busy periods, while maintaining accuracy. Assisting with food preparation. Highlight improvements in service speed or order accuracy. Showcase efforts to reduce food waste or improve inventory control. Quantify positive impact on sales and customer satisfaction.
• Basic Food Safety Understanding and Practice: Experience with food safety protocols, sanitizing procedures, and maintaining a clean work environment.
• Reliable & Dependable: Shows up on time. Consistently delivers on commitments, meets deadlines, and maintains a high standard of performance.
• Communication: Strong verbal and written communication skills to effectively train staff and manage operations.
• Problem-Solving and Analytical Skills: Ability to analyze situations, identify problems, and develop solutions.
• Leadership Potential: Demonstrated interest in leadership roles and a willingness to take on responsibility.
• Adaptability and Flexibility: Ability to adapt to changing situations and work effectively in a fast-paced environment.
• Organizational Skills: Ability to prioritize tasks, manage time effectively, and meet deadlines.
• Teamwork and Collaboration: Ability to work effectively with others and contribute to a positive team environment.
• Open Availability

Hours: 30-40 per week

Expected start date: As Soon As Possible.

Job Types: Full-time, Part-time

Pay: $12.00 - $16.00 per hour

Expected hours: 30 – 40 per week

Benefits:

Employee discount

Flexible schedule

Shift:

10 hour shift

Day shift

Evening shift

Night shift

Experience:

Food industry: Minimum 1 year (Preferred)

Leadership: Minimum 1 year (Required)

Shift availability:

Day Shift (Required)

Night Shift (Required)

Work Location: In person

Address:

Fondren Location

7459 Southwest Fwy Suite 300

Houston, TX 77074

Join our growing team!

Be part of a dynamic team that's shaping the future of quick service dining. We're a rapidly expanding franchise with a commitment to growth and employee development. If you're passionate about delivering exceptional customer service, enjoy working in a fast-paced environment, and are eager to learn and advance, we have exciting opportunities for you.

If you're ready to take your career to the next level and be part of a successful franchise, we encourage you to apply!

Address:

Fondren Location

7459 Southwest Fwy Suite 300

Houston, TX 77074