Production Operation I - Sublette

pPromote safety, maintain a sanitary food environment, and ensure that only the highest quality product is made. Work days or nights, 12-hour shifts schedules including weekends and holidays, and overtime as needed./pp/pp/pdivpbJOB DUTIES:/b/p/divp/pulliOperate production equipment under the supervision of the shift supervisor as follows:/li/ululliPackaging/liliMonitor product volume, temperatures, times, and pressure readings    /liliMonitor gauges and record information as needed/li/ululliKnow the type of product, the source, and all the handling procedures involved in each processing procedure./liliFull understanding of product flow./liliMaintain a safe, clean, organized work area throughout the facility./liliMaintain general housekeeping of production areas./liliPerform tasks of receiving product, starting, running, shutting down, and cleaning the dryer/evaporator and associate equipment./liliCollect hourly production readings, color, moisture and temperature, monitor bag house, check air pressure, monitor machinery and notify supervisor when something is out of specification./liliEnsure all charts are charts are properly documented according to company and regulatory regulations./liliEnsure all paperwork is done correctly and completely./liliOperate pallet jack and forklift./liliPrepare bags to fill using established label and numbering system in accordance with procedures./liliProficient computer skills to print out packaging labels./liliFill, weigh, seal and load bags on pallets (must be able to lift 60 lb. bags 6 feet high)./liliBag and blend finished powder, weigh and sample product, palletize product and move pallets (may require a forklift or pallet jack)./liliComply with, and follow, company food safety and quality policies./liliAdhere to all SOPs, procedures and quality requirements./li/uldivpbJOB DUTIES (cont.):/b/p/divulliPerform elementary mechanical and carpentry repairs throughout plant as instructed by supervision./liliEngage in continuous improvement and process improvement/liliAnticipate problems and implement solutions/liliDemonstrate good judgement in safeguarding customer, company, vendor and employee information./liliAssume responsibility for the attainment of plant goals and objectives./liliMaintain cooperative working relationships and communications with employees from all other departments and peers./li/ulp/pdivpbJOB REQUIREMENTS:/b/p/divp                                   /pulliAbility to prepare and operate all packaging machinery./liliHave general knowledge of production/manufacturing methods./liliAbility to read gauges and record data in a legible manner and in accordance with established procedures./liliAbility to learn to handle inedible protein materials in accordance with established sanitary procedures and practices./liliAbility to understand and follow established work procedures, including mandated sanitary and safety guidelines./liliMust be able to read, write and speak in English, to prepare and comprehend logs, schedules, and communicate with fellow employees./liliAbility to operate forklift/pallet jack./liliAbility to perform basic math skills./liliAbility to move freely throughout plant with sustained physical/mental effort to climb, sample and clean equipment and work areas./liliAbility to remain calm and professional during peak periods./liliAbility to troubleshoot malfunctions and situations as they arise, notifying appropriate staff of problems beyond scope of normality./liliAbility to cooperate with all staff./liliAbility to handle multiple tasks simultaneously./liliAbility to work daily and overtime as necessary./liliAbility to assist in all work areas./liliTakes on additional responsibility when both big and small tasks need to be done./liliFirmly adheres to the values and ethics of APC/liliWilling to work with others, collaborating and compromising when necessary, promptly share relevant information with others/liliIs open to changing situations and is willing to perform all tasks when and where assigned/liliAble and willing to perform task and duties independently/liliMaintains a positive and professional attitude and work ethic/liliFollow all GMPs and work in a manner consistent with all corporate, regulatory, food, safety, quality and sanitation require/li/ulp/pdivpbBASIC PHYSICAL REQUIREMENTS:/b/p/divpApproximate:      12 Hour Day (may be longer during peak season)/pp/ppbuKey:/u/b            Occasional        #61;       0% - 33%/pp                                    Frequent            #61;       34% - 66%/pp                                    Continuous       #61;       67% - 100%/pp                                    N/A                    #61;       Not Applicable/ppStanding                                                                                      Continuous/ppSitting                                                                                           Occasional/ppWalking                                                                                         Frequent/ppBending/Kneeling/Crouching/Stooping                                  Frequent/ppReaching Above Shoulder                                                         Frequent/ppClimbing (stairs, ladders, etc.)                                               Frequent/ppConfined Spaces                                                           Occasional/pp/ppbuWorking on Heights:/u/b/ppUnprotected Heights                                                                  Occasional/ppProtected Heights                                                                       Occasional/ppLifting weights from 1 to 80 lbs. at waist level                      Frequent/ppLifting weights from 1 to 60 lbs. at floor level                       Frequent/ppLifting weights from 1 to 50 lbs. at shoulder level                 Frequent/ppPush/Pull/Maneuver Equipment/Products/Materials/pp        Weighing with up to 80 lbs. of force.                               Frequent/ppWorking with/or Operating Moving Machinery/Equipment    Continuous/ppOperating a Motor Vehicle (as a part of your job)                     N/A/ppRead/Monitor Gauges on Various Equipment/Machinery      Occasional/pp/ppbuHand Movements:/u/b/ppRecording Data                                                                             Frequent/ppOperating Office Equipment                                                        N/A/ppOperating Computer                                                                     N/A/ppSimple Grasping (right and left)                                                 Frequent/ppFirm Grasping (right and left) up to 80 lbs of force            Frequent/ppFine Manipulating (right and left)                                         Occasional/pp/ppFoot Movements to Operate Foot Controls                        Occasional/pp/ppGood Vision, Corrected to Normal; or Ability to Access/pp        Required Information and to Perform Job Duties            Yes/pp/ppColor Definition                                                                               N/A/pp/ppGood Hearing, Corrected to Normal; or Ability to Communicate/pp        and/or Understand Required Information and to Perform/pp        Job Duties                                                                               Yes/pp/ppAbility to be Mobile throughout Required Work Areas           Yes/ppOffice                                                                                       Occasional/ppMultiple Locations                                                               Occasional/ppPlant                                                                                       Continuous/ppEquipment/Maintenance or Repair Area                          Continuous/ppRough Terrain                                                                         Occasional/ppOther                                                                                        N/A/pp/pp/ppParticipates in E-Verify/p