Meat Sales Clerk - Part-time

div h4Job Details/h4 divstrongLevel/strong: nbsp;nbsp;nbsp;Experienced/div divstrongJob Location/strong: nbsp;nbsp;nbsp;Food World Store 792FW - Statesboro, GA/div divstrongPosition Type/strong: nbsp;nbsp;nbsp;Part Time/div divstrongEducation Level/strong: nbsp;nbsp;nbsp;High School Diploma or Equivalent/div divstrongSalary Range/strong: nbsp;nbsp;nbsp;$9.00 - $11.75 Hourly/div divstrongJob Shift/strong: nbsp;nbsp;nbsp;Open/div /div h4 /h4pspan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"Do you have a passion for food, love providing top level customer service and enjoy working in a fast-paced environment? Since our employees are also owners, they care deeply about providing high quality service to each-and-every customer. Our mission as an employee-owned company is to offer quality food choices to the communities we serve, support local farmers and producers, and develop and reinvest in our employee owners. Apply today and begin your ownership journey!/span/span/span/span/p p style="text-align:justify"nbsp;/p p style="text-align:justify"span style="font-size:16pt"span style="font-family:Arial,sans-serif"strongspan style="font-family:Calibri,sans-serif"MEAT SALES CLERK/span/strong/span/span/p pspan style="font-size:11pt"span style="font-family:Arial,sans-serif"strongspan style="font-size:12pt"span style="font-family:Calibri,sans-serif"PURPOSE STATEMENT/span/span/strongspan style="font-size:12pt"span style="font-family:Calibri,sans-serif": To maximize sales and profit in the Meat Department through exceptional customer service while maintaining optimum department conditions. /span/span/span/span/p pnbsp;/p ol lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"To create an environment that enables customers to feel welcomed and appreciated by answering all questions regarding products sold in the department and throughout the store./span/span/span/span/li lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"To maintain knowledge of products sold within the meat department to better assist customers with questions and make suggestions about products./span/span/span/span/li lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"To identify the various cuts of meat.nbsp; /span/span/span/span/li lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"To review the perishable department Communication Board daily for updated material and follow the guidelines posted for the intercom announcements./span/span/span/span/li lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"To understand and adhere to policies and procedures pertaining to shrink, safety, product dating and rotation, sanitation, temperature logs, and grinding logs./span/span/span/span/li lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"To assist with stocking retail product and ensure correct product pricing and display signage according to sale ads./span/span/span/span/li lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"To assist with unloading meat deliveries and moving them to the freezer and/or display areas./span/span/span/span/li lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"To prepare/organize the cooler/freezer/backroom/preparation area for receipt of merchandise/span/span/span/span/li lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"To maintain a clean, safe, and sanitary working and shopping environment by adhering to Company safety procedures. /span/span/span/span/li lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"To understand the operations, safety requirements and restraints of all equipment found in the meat department /span/span/span/span/li lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"To evaluate product quality and move damaged/unsalable and quot;returnablequot; products from the shelf/case to the backroom for re-processing into a saleable form or marking the product down in price./span/span/span/span/li lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"To adhere to quality control and food safety standards by stocking and rotating market products. Ensuring that coolers and freezer are organized according to Company guidelines. Adheres to all governmental product origin labeling./span/span/span/span/li lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"To check case and cooler/freezer temperatures 4 times daily utilizing the time keeping system to record each check./span/span/span/span/li lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"To perform miscellaneous tasks assigned by the manager substituting for absent workers and performing any additional tasks necessary to provide products and services to customers./span/span/span/span/li /ol pnbsp;/p pspan style="font-size:11pt"span style="font-family:Arial,sans-serif"strongspan style="font-size:12pt"span style="font-family:Calibri,sans-serif"SUPERVISION RECEIVED:/span/span/strongspan style="font-size:12pt"span style="font-family:Calibri,sans-serif" Meat Sales Clerk reports directly to the Meat Department Manager./span/span/span/span/p h4 /h4brpspan style="font-size:11pt"span style="font-family:Arial,sans-serif"strongspan style="font-size:12pt"span style="font-family:Calibri,sans-serif"QUALIFICATIONS:/span/span/strong/span/span/p pspan style="font-size:11pt"span style="font-family:Arial,sans-serif"strongspan style="font-size:12pt"span style="font-family:Calibri,sans-serif"REQUIRED:/span/span/strong/span/span/p ol lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"Basic mathematical ability (add, subtract, multiply, divide) and ability to count./span/span/span/span/li lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"Able to give/receive complex verbal instructions/descriptions to/from supervisors/co-workers/employees concerning store/department policy/procedures and use of equipment./span/span/span/span/li lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"A stable work and educational history./span/span/span/span/li lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"The ability to read and write English.nbsp; Able to read instructions, merchandise labels, warehouse order codes, numbers, reports, printed paper invoices and order forms./span/span/span/span/li lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"Make judgments concerning the placement of merchandise on the shelf/display (spatial relationship), case-opening procedures, extent of unsalable product damage, conversation with customers, selling of product, display of product, use of packaging materials for product, quality of product for display and ordering of processed items./span/span/span/span/li lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"Able to open cases and stock so that product will not be damaged./span/span/span/span/li lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"Able to clearly price-mark/label products for customers and cashiers./span/span/span/span/li lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"Good interpersonal communications./span/span/span/span/li /ol pspan style="font-size:11pt"span style="font-family:Arial,sans-serif"strongspan style="font-size:12pt"span style="font-family:Calibri,sans-serif"PREFERRED:/span/span/strong/span/span/p ol lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"High school diploma or equivalent./span/span/span/span/li lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"Prior experience in a related type of job./span/span/span/span/li /ol pnbsp;/p pspan style="font-size:11pt"span style="font-family:Arial,sans-serif"strongspan style="font-size:12pt"span style="font-family:Calibri,sans-serif"TASKS OF THE JOB /span/span/strongspan style="font-size:12pt"span style="font-family:Calibri,sans-serif"ndash; This position generally requires:/span/span/span/span/p ol lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"Mobility:/span/span/span/span/li /ol ul lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"To move cases from truck/pallet to backroom/preparation area to sales floor for stocking, cardboard packing material to the backroom, excess cases/damaged product from the sales floor to backroom storage, to retrieve supplies/product/maintenance equipment and return it to the backroom, approximate maximum 100 yards./span/span/span/span/li lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"To check the case/cooler/freezer temperature 3 times daily, approximately 25 yards./span/span/span/span/li /ul ol lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"Work on tile or concrete for a maximum of 8 hours in duration./span/span/span/span/li lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"Lift a maximum of 75 lbs. from 6 inches to 84 inches on to overhead/cooler/freezer storage rack./span/span/span/span/li lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"Move a maximum of 75 lbs. up to 10 yards./span/span/span/span/li lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"Pick up/move/attach signage/sort/openquot;face/frontquot; case/item/trash from floor/shelf/cart/pallet/cooler/freezer storage./span/span/span/span/li lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"Use both hands to attain merchandise/cases on the top shelf of cooler/freezer storage shelves/rack, up to 84 inches from the floor./span/span/span/span/li lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"Reach forward/down with both hands up to 36 inches to attain merchandise on stocking cart, multi-tray rack or pallets./span/span/span/span/li lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"Reach forward/down with both hands up to 36 inches to clean shelves/floor area or control maintenance/stocking equipment./span/span/span/span/li lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"Reach forward/down/up with both hands up to 36 inches to place items on shelving/displays and in cases/freezer./span/span/span/span/li lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"Reach up to place signs and banners in place./span/span/span/span/li lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"Handle labels/signs/tags, case cutter/utility knife./span/span/span/span/li lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"Grasp and handle wet/iced/cold/metal/paper/plastic products and cardboard/packaging and debris./span/span/span/span/li lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"Twist at the waist while cleaning, cutting/opening, packaging, sorting, loading/unloading, moving/removing merchandise and stocking merchandise./span/span/span/span/li lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"Move stocking carts, pallet jacks (up to 300 lbs.) and maintenance equipment approximately 25 yards./span/span/span/span/li lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"Climb on ladders, racks, cases, shelving, and stairs up to 3 feet in height./span/span/span/span/li lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"Balance on cases of product and cooler/freezer rack./span/span/span/span/li lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"See cases, case-cutter edge, case strips, shelf location, product size/ description, equipment controls, case-load limits, price-marking equipment, department production equipment, customers, co-workers, shelf tags, labels on products, stocking carts, temperature gauges/controls, invoice/packing slip, code date, reports, packaging materials, debris on floor, aisle markers, and signs./span/span/span/span/li lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"Perceive color difference of product and product labels./span/span/span/span/li lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"Recognize condition of product./span/span/span/span/li lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"Listen and respond to customer, co-worker and vendor questions and responses./span/span/span/span/li lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"Listen to the sound of case cutter/department production equipment/ baler/pallet jack/cleaning equipment operation quot;noisesquot;./span/span/span/span/li lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"Use and respond to the intercom/phone system./span/span/span/span/li lispan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"Read production equipment gauges/controls, case labels/strips, signs, equipment and chemical-warning labels, tags, shelf signs, code dates, invoices, temperature gauges, reports, numbers and aisle markers./span/span/span/span/li /ol pnbsp;/p pspan style="font-size:11pt"span style="font-family:Arial,sans-serif"strongspan style="font-size:12pt"span style="font-family:Calibri,sans-serif"WORK ENVIRONMENT:/span/span/strong/span/span/p pspan style="font-size:11pt"span style="font-family:Arial,sans-serif"span style="font-size:12pt"span style="font-family:Calibri,sans-serif"Inside work with extreme variations in temperature, dust, humidity from back door/compressors/ cooler/freezer./span/span/span/span/p pnbsp;/p pnbsp;/p pspan style="font-size:12pt"span style="font-family:Aptos,sans-serif"strongHow many other companies offer not one, but TWO Retirement Plans to help you Own Your Future?/strong/span/span/p pspan style="font-size:12pt"span style="font-family:Aptos,sans-serif"At HAC, Inc., wersquo;re proud to offer both an strongEmployee Stock Ownership Plan (ESOP)/strongnbsp;and a strong401K/strongnbsp;to help secure your financial future! HAC, Inc. is a 100% Employee-Owned company, and we are excited to offer our employees the opportunity to become part-owners through our ESOP. By simply being an employee at HAC, you automatically receive shares of stock in the companymdash;strongFREE of charge!/strongnbsp;The value of your account grows alongside the success of HAC. As our company thrives, so does your ESOP account, ensuring that your hard work contributes directly to your future./span/span/p