Server (Part-Time) at Shark's Tooth

div h4Job Details/h4 divstrongJob Location/strong: nbsp;nbsp;nbsp;Sharks Tooth Golf Club - Panama City Beach, FL/div divstrongPosition Type/strong: nbsp;nbsp;nbsp;Part Time/div divstrongSalary Range/strong: nbsp;nbsp;nbsp;Undisclosed/div /div h4Description/h4pJob Summary: The role of a server is to serve all guests and/or members and take care of their needs and requests as it pertains to their dining experience. You are also responsible for bringing the guest and/or members incredible customer service by menu and product knowledge, completing correct orders, timely/friendly service, and anticipating and accommodating all the guests and/or member#39;s needs.nbsp;/p pJob Responsibilities:nbsp;/p ul li pEnsure that food is prepared correctly and to customers satisfaction as well as company standards; returns incorrect or improperly cooked orders to kitchennbsp;/p /li /ul ul li pServes food and beverages to guests as per the restaurant#39;s standards in a friendly, timely and efficient mannernbsp;/p /li /ul ul li pEnsure that the guests have a pleasant dining experiencenbsp;/p /li /ul ul li pObtain complete knowledge about ingredients, flavors and suggestions about menu itemsnbsp;/p /li /ul ul li pInform guests about special items for the day and menu changes.nbsp;/p /li /ul ul li pTake food and beverage ordersnbsp;/p /li /ul ul li pCollect plates and clears the table as customers finish their mealsnbsp;/p /li /ul ul li pObtain revenues, issue receipts, accept paymentsnbsp;/p /li /ul ul li pPerform basic cleaning tasks as needed or directed by supervisornbsp;/p /li /ul ul li pComplete pre-shift and post-shift duties including setup and teardown of certain stationsnbsp;/p /li /ul ul li pAll other duties as assignednbsp;/p /li /ul h4Qualifications/h4brpEducation and Experience:nbsp;/p ul li pMust be at least sixteen years old (at least 18 years old to serve alcoholic beverages)nbsp;/p /li /ul ul li pPrevious experience as a server preferrednbsp;/p /li /ul ul li pMust successfully compete in food safety, alcohol, and job training.nbsp;/p /li /ul ul li pSufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needsnbsp;/p /li /ul ul li pAbility to read, write, speak, understand, and communicate in basic English preferred.nbsp;/p /li /ul pnbsp;/p pKnowledge, Skills, amp; Abilities:nbsp;/p ul li pKnowledge of special diets to ensure safety of guests when ordering foodnbsp;/p /li /ul ul li pBasic Knowledge of Spirits, Beer, Wine amp; Beveragesnbsp;/p /li /ul ul li pAbility to work well in a team environmentnbsp;nbsp;/p /li /ul ul li pExcellent interpersonal and customer service skillsnbsp;/p /li /ul ul li pWell-organized with ability to take and place food and beverage orders accordinglynbsp;/p /li /ul ul li pAbility to operate point-of-sale systemsnbsp;/p /li /ul ul li pDetail-oriented and thoroughnbsp;/p /li /ul ul li pAbility to remain discreet and respect the privacy of guestsnbsp;/p /li /ul ul li pAbility to perform consistent work to the highest standardsnbsp;/p /li /ul ul li pAbility to interact with guests in a pleasant, friendly waynbsp;/p /li /ul ul li pAbility to multi-task and manage multiple guests at a timenbsp;/p /li /ul pnbsp;/p pnbsp;/p pPhysical Demands:nbsp;/p ul li pStanding for extended periods, walking, bending, kneeling and stooping.nbsp;/p /li /ul ul li pMust be able to lift up to 25lbs.nbsp;/p /li /ul ul li pMust be able to safely deliver food and drinks on different surfacesnbsp;/p /li /ul pnbsp;/p pWorking Conditions:nbsp;/p ul li pExposure to slippery surfaces and stairs depending on locationnbsp;/p /li /ul ul li pIndoor and/or outdoornbsp;/p /li /ul ul li pExposure to extreme heat and cold depending on season and locationnbsp;nbsp;/p /li /ul ul li pPotential exposure to naturally occurring environmental factors such as wind, rain, red tide, etc.nbsp;/p /li /ul ul li pPossibility to work 11+ hour shiftsnbsp;/p /li /ul pnbsp;/p pnbsp;/p pThe above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities.nbsp; St. Joe Hospitality reserves the right to amend and change responsibilities to meet business and organizational needs.nbsp;/p