Bartender

div h4Job Details/h4 divstrongJob Location/strong: nbsp;nbsp;nbsp;Bordentown, NJ/div divstrongEducation Level/strong: nbsp;nbsp;nbsp;None/div divstrongSalary Range/strong: nbsp;nbsp;nbsp;$5.62 - $5.62 Hourly/div divstrongTravel Percentage/strong: nbsp;nbsp;nbsp;None/div divstrongJob Shift/strong: nbsp;nbsp;nbsp;Any/div divstrongJob Category/strong: nbsp;nbsp;nbsp;Restaurant - Food Service/div /div h4Description/h4pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strongDescription/strong: Responsible for supporting bartenders and Guests by completing tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages under the guidance of the bartender./span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strongPosition Summary:/strong Responsible for supporting bartenders and Guests by completing tasks related to stocking, replenishing, cleaning, maintenance, and preparation of beverages under the guidance of the bartender./span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strongReports To/strong: Bartender/span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strongJob Tasks:/strong/span/span/p ul lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Greet and interact with Guests in a friendly professional manner when applicable/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Assist bartenders with all aspects of guest service/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Smile and maintain a positive attitude at all times/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Wash and sterilize glassware and other serving equipment at bars/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Prepare garnishes for drinks/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Report all equipment problems and bar maintenance issues to bar manager/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Maintain and stock adequate supplies of bar items such as glasses, cups, napkins, drink supplies, condiments, etc./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Stock refrigeration units with wines, beer, replace beer kegs, etc./span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Replenish ice at bar/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Empty bar trash cans/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Attend all scheduled employee meetings/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Additional tasks as assigned/span/span/li /ul h4Qualifications/h4brpspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strongMain Responsibilities, Required Skills and Knowledge/strong/span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strongGuest Service/strong: Must consistently be able to assess, anticipate and meet Guestsrsquo; needs and respond quickly without losing focus or projecting a mood that detracts from the Guestsrsquo; overall experience./span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strongCommunication/strong: Must clearly communicate in a professional manner with Guests, vendors, coworkers and management. Must understand instructions, read written company memorandums and communicate when he or she needs more direction or training./span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strongInterpersonal Relationships/strong: Must adapt to different personalities of Guests and coworkers without losing focus./span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strongTeamwork/strong: Working together as a team is a critical success factor of any restaurant. Establishing good working relationships is key to maintaining a team-oriented work environment./span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strongPerforming General Physical Activities/strong: Must perform physical activities in a variety of environmental conditions that require moderate strength including cleaning, climbing, lifting, walking, balancing and handling of materials. Must be able to stand for long periods of time./span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strongProblem Solving and Conflict Management/strong: Must recognize a problem when it arises and be able to resolve it appropriately by using good judgement, tact and initiative according to company policy and procedure./span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strongAnalytical Skills/strong: General accounting and mathematical skills required along with point of sale application knowledge. Must use logic and reasoning to identify solutions and alternatives for a successful outcome to problems./span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strongTechnical Skills/strong: Must correctly operate various mechanical devices such as POS systems, credit card machines and mixers./span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strongQuality Control and Priority Assessment/strong: Must evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the Guests./span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strongLanguage Skills/strong: Must be able to write and speak English effectively./span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strongFlexibility/strong: Occasionally works overtime and assists with the workload of others if needed. Additional responsibilities may be assigned as needed./span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strongBenefits/strong:/span/span/p ul lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"401(k)/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Paid Sick Leave/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Health Care (for qualified employees)/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Commuter Transit Benefit (all employees)/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Complimentary Shift Meal/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"20% Off All Merchandise/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Semi-Annual Employee Appreciation Days (qualified employees)/span/span/li /ul ul lispan style="font-size:12px"span style="font-family:Arial,Helvetica,sans-serif"strongspan style="font-size:11pt"EOE Statement/span/strongspan style="font-size:11pt": /spanspan style="font-size:10.5pt"span style="background-color:#ffffff"span style="color:#000000"We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law./span/span/span /span/span/li /ul