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Verified Pay $17 per hour
Hours Part-time
Location Punta Gorda, Florida

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This job pays $3.56 per hour more than the average pay for similar jobs in your area.

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About this job

pPCN 9417603010/p pHours Vary/p pSalary $17.00/hrnbsp;/p pnbsp;/p p style="text-align: center;"img src=" https://files.smartsites.parentsquare.com/6026/header_logo_img_qycapq.png " alt="" width="150" height="150" //p p style="text-align: center;"nbsp;/p pThank you for your interest in this flexible and vital position withnbsp;strongCharlotte County Public Schools.nbsp;/strongAs a District, we arenbsp;focused on promoting character and competence in a positive learning culture that ensures success and inspires purpose for ALL.nbsp;/p pnbsp;/p pstrongDistrict Mission:/strongnbsp;To promote character and competence in a positive learning culture that ensures success and inspires purpose for ALL./p pnbsp;/p pstrongDistrict Values:nbsp;/strongCollaboration; Communication; Integrity; Leadership; Excellence; Safety/p pnbsp;/p pstrongQualifications:/strong/p ul lispan style="color: rgba(0, 0, 0, 1);"High school diploma or equivalent preferred./span/li liServeSafe certification preferred./li /ul pspan style="color: rgba(0, 0, 0, 1);"nbsp;/span/p pstrongnbsp;Performance Responsibilities:/strong/p ol liIncreases or decreases recipe yield and implements adjustment upon managerrsquo;s approval./li liReviews weekly menu and adjusts recipes to appropriate yield: pulls food from freezer to thaw; completes panning and prep work./li liNotifies manager of anticipated ingredient- or product- need for timely ordering./li liImplements food service policies and regulations./li liUnderstands and correctly implements USDA Offer vs. Serve Policy./li liLearns and follows good safety and sanitary procedures./li liAdheres to Hazard Analysis of Critical Control Points (HACCP) standards re: proper food safety temperatures./li liPractices safe use and care of equipment and selects appropriate equipment for efficient completion of work task./li liDemonstrates mastery of kitchen weights and measures./li liKeeps kitchen and facility in a clean and orderly condition through daily sanitizing of work surfaces; washing customer trays, pots and pans; and sweeping and mopping of floor surfaces./li liEnsures daily cleanliness of equipment and assigned area(s)./li liCompletes job assignments within allotted time and at assigned speed level./li liUses approved standardized recipes and prepares quality food in quantity assigned./li liHelps merchandise food in an appealing manner./li liAvoids waste in food preparation./li liReports, accurately, food usage for production plans including quantities of food prepared, served and leftover on inventory tracer./li liStores leftovers properly and safely./li liPerforms cashier functions in a friendly, efficient manner while accurately maintaining customer account balances./li liAccounts for USDA reimbursable meals./li liFollows oral and written job-related work schedule./li liCompletes job duties and follows instructions given by the manager./li liShows initiative to improve services./li liCooperates and works effectively to maintain a professional working relationship when interacting with other employees./li liMaintains a helpful, pleasant, and courteous attitude toward students, staff and fellow workers./li liAssists fellow workers who need help./li liTolerates extreme heat and cold environments as a condition of the position./li liServes in any capacity, which may be necessary in an emergency, including substituting, when qualified, for another kitchen position./li liReports, immediately, all accidents and injuries to supervisor./li liAccepts feedback and constructive criticism./li liMaintains high standards of personal hygiene and work habits./li liWears assigned uniform including safe non-slip work shoes and hair restraint./li liPerforms other related duties as assigned/li /ol pnbsp;/p pspan style="font-size: 10pt;"Full job description can be found:nbsp;/spana style="font-size: 10pt;" href="https://www.yourcharlotteschools.net/job-descriptions"https://www.yourcharlotteschools.net/job-descriptions/a/p pnbsp;/p pCompensation information can be found here:nbsp;a href="https://www.yourcharlotteschools.net/salary-schedule"https://www.yourcharlotteschools.net/salary-schedule/a/p pnbsp;/p pnbsp;/p div style="text-align: center;"strongemCharlotte County Public Schools promote Equal Educational and Employment Opportunities.nbsp;/em/strong/div div style="text-align: center;"strongEmployment is contingent upon successful completion of a drug screening, as outlined in our drug-free workplace policy -emnbsp;Charlotte County Public Schools Policy 3124/em.nbsp;/strong/div div style="text-align: center;"strongemCharlotte County Public Schools CONSIDER VETERANrsquo;S PREFERENCES FOR ALL POSITIONS IN ACCORDANCE WITH Florida Statute. 295.07./em/strongemnbsp;/em/div div style="z-index: 2147483647; display: block; height: 0; min-height: 0; width: 0; min-width: 0; margin: 0; padding: 0; border: 0;"nbsp;/div div id="555df0d8-2af5-4fa2-bc44-dacd2a455521" style="z-index: 2147483647; position: relative; display: block; height: 0px; min-height: 0px; width: 0px; min-width: 0px; margin: 0px; padding: 0px; border: 0px;" data-gg-image-block-reason-modal-anchor="true"nbsp;/div

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Posting ID: 1136233892 Posted: 2025-07-16 Job Title: Substitute Food Service Assistant