Diet Technician - Full-time

h2Compensation Range/h2$25.00-$32.00 h2Overview/h2 pstrongRole: Diet Tech/strong/p p /p p /p pJoin Healthcare Services Group (HCSG) as a Diet Technician, where you will assist in planning and delivering specialized meals to meet residents' dietary needs in long-term care facilities. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing resident experiences, join us and make a difference!/p h3strongAvailable Benefits For All Employees /strong/h3 ul listrongFree Telemedicine*/strong/li /ul ul listrongFree Prescription Discount Program/strong/li /ul ul listrongFree Employee Assistance Programs/strong/li /ul ul listrongGet paid when you need it with PNC EarnedIt/strong/li /ul ul listrongFinancial Wellness Support from PNC Workplace Banking/strong/li /ul ul listrongHands-on-Training Support/strong/li /ul ul listrongCareer Development/strong/li /ul pemAdditional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products./em emAsk your interviewer for details. /em/p p /p pem*Not available in AR./em/p p /p pstrongResponsibilities/strong/p ul liWorks under the supervision of the Registered Dietitian in providing nutrition care for patients/residents in accordance with current federal, state, and local standards, guidelines, and regulations that govern the facility./li liAssist in planning, preparing, and delivering resident meals according to individual dietary needs and physician orders./li liCollaborate with the dietary team to assess and implement residents' nutritional plans./li liFollow food safety, sanitation, and therapeutic diet guidelines./li liMaintain accurate records of residents' dietary requirements and adjustments./li liInteract positively with residents, staff, and guests, providing excellent customer service and support./li liClean and sanitize kitchen equipment, utensils, and dining areas./li liAll other duties as assigned./li /ul p /p pstrongQualifications/strong/p ul liAssociate’s degree in nutrition/dietetics or Certified Dietary Manager required./li li1-3 years of dietary experience in long-term care in a consultant or supervisory role required./li liIn the process of obtaining Registration by the Commission on Dietetic Registration preferred./li liGeneral knowledge of nutrition, food safety, and sanitation requirements./li liAbility to follow meal schedules and read food tray cards accurately./li liStrong communication skills and ability to maintain records./li liAbility to interact positively with residents and staff./li liMust be able to lift/carry 10 lbs., push/pull 10 lbs., and work around food and cleaning products./li liCompliance with COVID-19 vaccination policies is required./li liMust live in the service area./li /ul pstrongReady to Join Us?/strong/p pIf you're passionate about nutrition and want to contribute to providing residents with healthy, specialized meals, apply now and start making a difference at HCSG!/p p /p pemHCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate./em/p