Bakery Associate - Full-time

h3AdeptHR is Hiring a Bakery Associate!/h3h3/h3pstrongAbout the Role/strong/ppWe are looking for a reliable and hardworking strongBakery Associate/strong to join our Mixing Department in Sacramento. As a Bakery Associate, you will help produce and package high-quality baked goods including scone dough, cookie dough, muffin batter, cookies, scones, muffins, and bars. Reporting to a Supervisor or Manager, you will work in a fast-paced production kitchen on the mixing lines and support other departments throughout various stages of production — mixing, portioning, baking, and packaging./pp/pp📍 emSacramento, CA/em | 🕒 emMonday–Friday, 6:00 AM – 2:30 PM/em | 💰 em$17.25/hour/em/pp/ph3strongKey Responsibilities/strong/h3ul liMix batches of dough and batter according to established recipes/li liWeigh and measure ingredients accurately/li liMove, push, and pull product racks/li liWash and sanitize production equipment/li liCheck product weights for consistency/li liPackage, label, and inspect finished goods/li liMonitor conveyors and ensure smooth product flow/li liMaintain cleanliness and organization in the production area/li liSupport general housekeeping (sweeping, cleaning, organizing)/li liFollow all food safety and quality procedures/li /ulpstrongRequirements/strong/ph3strongPhysical Requirements/strong/h3ul liReach, bend, and stoop frequently/li liLift/move 50-pound bags of flour, sugar, and other bulk ingredients/li liStand for long periods (up to 8 hours per shift)/li liContinual use of manual dexterity and gross motor skills/li liPush/pull up to 40 pounds regularly/li /ulp/ph3strongWhat We’re Looking For/strong/h3ul liDependable and punctual team player/li liComfortable working in a fast-paced, physically demanding environment/li liStrong attention to detail and willingness to follow recipes and procedures/li liCommitment to maintaining safety and cleanliness standards/li /ulpstrongBenefits/strong/pul liSupportive and collaborative team culture/li liConsistent, steady schedule (Monday–Friday, 6:00 AM–2:30 PM)/li liOpportunities for growth within the production and bakery teams/li /ul