Server

div h4Job Details/h4 divstrongJob Location/strong: nbsp;nbsp;nbsp;Glassboro, NJ/div divstrongEducation Level/strong: nbsp;nbsp;nbsp;None/div divstrongSalary Range/strong: nbsp;nbsp;nbsp;$5.62 Hourly/div divstrongTravel Percentage/strong: nbsp;nbsp;nbsp;None/div divstrongJob Shift/strong: nbsp;nbsp;nbsp;Any/div divstrongJob Category/strong: nbsp;nbsp;nbsp;Restaurant - Food Service/div /div h4Description/h4pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strongPosition Summary: /strongInteract with Guests while following our service standards, take Guest orders and deliver food and beverages. This position ensures the quality of the food and that the overall Guest experience is excellent. Also responsible for bussing and cleaning their own tables as well as all billing and payment processing./span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strongReports To: /strongGeneral Manager/FOH Manager/span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strongPosition Requirements/strong:/span/span/p ul lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Greet Guests in a friendly professional manner/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Provide education about Chickies style of service, the food and beverage menus, how menu items are prepared, the ingredients used and the different cooking methods/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Ensure menu, food preparation and ingredient knowledge in order to address Guests food allergy concerns and questions/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Smile and maintain a positive attitude at all times/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Perform light food preparation duties when needed/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Follow all Chickies amp; Petes service standards including up-selling and suggestive selling/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Inform Guests of daily specials/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Check food and beverages for quality and presentation, following Menu Builds, before serving/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Serve food and beverages to Guests/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Check identification to ensure that Guests meet minimum age requirements for consumption of alcoholic beverages/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Recognize signs of intoxication and handle alcohol-related situations effectively; keep manager informed when situations arise regarding intoxicated Guests/refusal of service/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Provide food and drink recommendations to Guests/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Receive Guest payments and process transactions/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Sincerely thank all Guests, make them aware of upcoming specials or events and invite them back for another visit soon/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Clear, clean, and reset tables promptly according to proper sanitation standards/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Ensure all condiments and napkin dispensers are clean and well stocked/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Respond appropriately to Guest complaints and bring any issues to the attention of a manager/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Perform marketing and other promotional services as needed/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Complete beginning, change and end of shift side duties/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Understand the importance of speed of service and act with sense of urgency when performing job tasks/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Attend all scheduled employee meetings/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"Additional tasks as assigned/span/span/li /ul h4Qualifications/h4brpspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strongMain Responsibilities, Required Skills and Knowledge/strong/span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strongGuest Service/strong: Must consistently be able to assess, anticipate and meet Guestsrsquo; needs and respond quickly without losing focus or projecting a mood that detracts from the Guestsrsquo; overall dining experience./span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strongCommunication/strong: Must clearly communicate in a professional manner with Guests, vendors, coworkers and management. They must understand instructions, read written company memorandums and communicate when he or she needs more direction or training./span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strongInterpersonal Relationships/strong: Must adapt to different personalities of Guests and coworkers without losing focus./span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strongTeamwork/strong: Working together as a team is a critical success factor of any restaurant. Establishing good working relationships is key to maintaining a team-oriented work environment./span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strongSales Techniques and Guest Influence/strong: Must understand all Chickiersquo;s amp; Petersquo;s products and services as well as have the ability to understand Guestrsquo;s needs clearly./span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strongPerforming General Physical Activities/strong: Must perform physical activities in a variety of environmental conditions that require moderate strength including cleaning, climbing, lifting, walking, balancing and handling of materials. Must be able to stand for long periods of time./span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strongProblem Solving and Conflict Management/strong: Must recognize a problem when it arises and be able to resolve it appropriately by using good judgement, tact and initiative according to company policy and procedure./span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strongAnalytical Skills/strong: General accounting and mathematical skills required along with point of sale application knowledge. Must use logic and reasoning to identify solutions and alternatives for a successful outcome to problems./span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strongQuality Control and Priority Assessment/strong: Must evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the Guests./span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strongLanguage Skills/strong: Must be able to speak and write effectively in English./span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strongFlexibility/strong: Occasionally works overtime and assists with the workload of others if needed. Additional responsibilities may be assigned as needed./span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strongBenefits/strong:/span/span/p ul lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"span style="font-size:10pt"Paid Sick Leave/span/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"span style="font-size:10pt"401(k) /span/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"span style="font-size:10pt"Health Care (Qualified Employees) /span/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"span style="font-size:10pt"Complimentary Shift Meal/span/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"span style="font-size:10pt"Semi Annual Employee Appreciation Days (Qualified Employees)/span/span/span/li lispan style="font-size:11pt"span style="font-family:Calibri,sans-serif"span style="font-size:10pt"Commuter Transit Benefits/span/span/span/li /ul pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"strongEOE Statement:/strong/span/span/p pspan style="font-size:11pt"span style="font-family:Calibri,sans-serif"We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin. /span/span/p