Cookie Dough Production Operator (Log Roller/Feeder - Tuesdays Only)

Location: Sun Valley, CA
Schedule: Tuesdays, 6:30 AM – 4:30 PM
Pay: $20–$24/hour (Temp Position, Paid Weekly)

About Us

We’re a growing clean-label energy bar company seeking a Bakery Production Operator to support our production line one day per week (Tuesdays). You’ll help ensure our dense bar mix is properly mixed and fed into our slab-forming machine during peak production. This is a great opportunity for someone who thrives in fast-paced bakery or food production environments and wants stable, hands-on work in a clean facility.  https://www.eganfoodtech.com/equipment/Bar-And-Bite-Slabforming/SlabForm-DUO 

Key Responsibilities:

• Manually hand-mix bar dough for 2 minutes to ensure even consistency after mechanical mixing

• Receive logs (~1.5–2 lbs each) from conveyor and manually feed into the slab-forming machine https://www.eganfoodtech.com/equipment/Bar-And-Bite-Slabforming/SlabForm-DUO

• Maintain pace with the system (~1 log every 3–5 seconds)

• Monitor placement and orientation to avoid jams or misfeeds

• Remove and reset any misaligned logs

• Assist with light cleanup and line reset at end of shift/ Clean slab line machine.

✅ Requirements:

• Able to lift and handle 1.5–2 lb logs repeatedly for hours

• Comfortable working on your feet (standing, bending, placing logs) for 10-hour shifts

• Reliable and punctual — this role directly impacts production timing

• Comfortable in a cold or warm commercial kitchen/food facility

• Experience in bakery production, catering prep, line cooking, or food manufacturing preferred

You’re a Great Fit If:

• You’ve worked with dough rollers, sheeters, or forming machines

• You’re used to fast, repetitive bakery-style tasks

• You work well in rhythm with machines or conveyors

• You’re physically strong, fast with your hands, and detail-focused

• You prefer production over cooking or slow-paced prep

• You take pride in being focused, team-reliable, and efficient

This Role Is Not For:

• Restaurant or café prep workers looking for culinary-style work

• Anyone needing frequent breaks or who struggles with physical repetition

• Workers who prefer baking-from-scratch or creative prep roles

Shift & Schedule:

• Every Tuesday

• 6:30 AM – 4:30 PM (10-hour shift, overtime-eligible)

• Start date: ASAP

Compensation:

• $20–$24/hour, based on experience

• Paid weekly
  
  WATCH VIDEO HERE FOR WHAT THIS JOB ENTAILS: https://www.eganfoodtech.com/equipment/Bar-And-Bite-Slabforming/SlabForm-DUO