Dining Director

Description:

Job Title: Dining Director
Location: Ridgewood Senior Living
Employment Type: Full-Time

Overview:
Ridgewood Senior Living is seeking an experienced and passionate Dining Director to lead and manage our dining and kitchen operations. This position ensures high-quality food service and exceptional resident experiences through hands-on leadership, efficient management, and strong interdepartmental collaboration.

Key Responsibilities:

• Oversee daily food service operations for all residents, ensuring meals are fresh, wholesome, and meet individual dietary needs and preferences.
• Schedule, train, and supervise kitchen and dining room staff to ensure consistent and efficient service.
• Participate in food preparation and service as needed, including working on the line or in the dining room.
• Plan and develop menus in consultation with the Executive Director and Registered Dietician as needed.
• Ensure compliance with federal, state, and local health regulations related to sanitation and food safety.
• Manage ordering, receiving, and inventory of food and kitchen supplies within budget constraints.
• Maintain accurate records, including monthly inventory, spending analysis, and meal tracking reports.
• Support and execute hiring, orientation, training, performance management, and termination of Food and Beverage staff.
• Track resident meal attendance and communicate concerns to the nursing team for daily safety checks.
• Foster effective communication within the Food Service department and across all community departments.
• Lead the planning and execution of community events, ensuring high-quality food and presentation.
• Facilitate corrective actions and enforce company policies and procedures.
• Perform other duties as assigned by supervisors or as necessary for efficient operations.

What We Offer:

• Competitive salary and benefits
• Supportive and mission-driven work environment
• Opportunities for professional growth and advancement
• The chance to make a meaningful difference in residents’ lives

Requirements:

Qualifications:

• Proven experience in food service management, preferably in a senior living or healthcare setting.
• Strong leadership, organizational, and communication skills.
• Knowledge of nutrition, dietary needs, and menu planning for diverse populations.
• Ability to manage inventory and operate within a set budget.
• Understanding of health and safety regulations in food service.
• ServSafe Certification (or ability to obtain).