Dining Room Coordinator

Dining Room Coordinator

We are looking for skilled individuals with a passion for hospitality to join our team.  Our dining room coordinators enjoy flexible schedules with earnings potential of $15.00-$18.00 per hour.  A bright smile, the ability to multi-task, great communication skills and the heart of a leader are the keys to success for this position. 

What we offer:

• Industry competitive compensation
• People first culture
• Complimentary shift meal
• Advancement and growth opportunities
• Premier training program
• Full and part time scheduling opportunities

Requirements:

• Must be 18 years or older
• Authorized to work in the U.S
• Restaurant, hotel, retail or customer service related industry experience a plus
• Possess a current food handlers certificate
• Positive attitude and team player mentality
• Strong organizational skills

Responsibilities:

• Greet guests, answer phones and provide accurate quote times
• Gather appropriate information for each party
• Answer various questions from guests regarding the restaurant such as directions, promotions etc.
• Coordinate with management on times and volume of restaurant and communicate with host staff
• Maintain front area of the restaurant and stock materials accordingly
• Check out servers at the end of the shift and ensure their section is clean and set for the next shift

As a DRC you set the flow of the dining room. Working with the host, bus and wait staff, the DRC’s role is to ensure every guest is greeted and seated in a timely manner at a clean table with a member of our wait staff who is ready to give a “raving fan” worthy experience. 

Apply online: 

Required qualifications:

• Dress code requirements: Natural hair color
• Dress code requirements: Fingernails are trimmed and maintained
• Legally authorized to work in the United States
• 18 years or older
• Reliable transportation to and from work
• Food Service license/certification: Food Handler's License
• Restaurant front of house skills: serving in fast casual
• Restaurant front of house skills: front counter
• Comfortable handling customer complaints

Preferred qualifications:

• 1+ year of experience in the customer service industry
• Management skills: supervising employees