Restaurant Assistant Manager

Are you a natural leader with a passion for amazing food, craft cocktails, and creating a fun, high-energy atmosphere? Wicked Cantina, St. Pete's go-to spot for award-winning Tex-Mex and American classics, is looking for a dynamic and experienced Assistant Manager to join our leadership team!

As our Assistant Manager, you will be the right hand to the General Manager, playing a crucial role in the daily success of the restaurant. You will help lead our talented team, drive operational excellence, and ensure every guest who walks through our doors has a wicked good experience. If you thrive in a fast-paced environment and are dedicated to top-tier hospitality, we want to hear from you!

Key Responsibilities:

• Lead & Inspire: Supervise, train, and motivate our Front-of-House (FOH) and Back-of-House (BOH) teams to deliver exceptional service and quality.

• Oversee Daily Operations: Manage opening and closing shifts, ensuring the restaurant is running smoothly, safely, and efficiently.

• Champion Guest Satisfaction: Engage with guests, build relationships with regulars, and resolve any issues with professionalism and a positive attitude.

• Drive Financial Performance: Assist the General Manager in managing budgets, controlling costs (labor, food, liquor), and maximizing profitability without compromising quality.

• Uphold Standards: Ensure compliance with all health, safety, and sanitation regulations. Maintain the high standards of food quality, presentation, and service that Wicked Cantina is known for.

• Inventory & Ordering: Assist with inventory management, ordering supplies, and maintaining pars for bar and food items.

• Team Development: Participate in the hiring, onboarding, and ongoing training of team members, fostering a culture of teamwork and growth.

Qualifications:

• Minimum of 2+ years of management experience in a full-service, high-volume restaurant.

• Proven leadership skills with experience in hiring, training, and staff development.

• Strong understanding of restaurant operations, including FOH and BOH management.

• Experience with inventory management, cost control, and P&L statements is a plus.

• Proficiency with POS systems (e.g., Aloha, Toast) and restaurant scheduling software.

• Excellent communication, problem-solving, and interpersonal skills.

• A passion for hospitality and a commitment to guest satisfaction.

• Ability to work a flexible schedule, including nights, weekends, and holidays.

• ServSafe Manager Certification is highly preferred.

What We Offer:

• Competitive salary based on experience.

• Performance-based bonus opportunities.

• Health insurance benefits.

• Paid time off.

• Delicious employee meal discounts.

• A fun, energetic, and supportive work environment with opportunities for career advancement.

Ready to get Wicked?

If you are a motivated and passionate hospitality professional looking to take the next step in your career, apply today! We are excited to meet you.

Wicked Cantina is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.