Dietetic Technician

APPLICANTS MUST APPLY DIRECTLY ON OUR SAN FRANCISCO DEPARTMENT OF PUBLIC HEALTH CARERS PAGE, SEE BELOW

https://cutt.ly/frOaoVy6

Under supervision, the Dietetic Technician performs specialized paraprofessional clinical duties in a hospital nutrition program. Essential duties include, but are not limited to:

• Assisting the Dietitian with clinical nutrition care for patients/residents and their families;
• Collecting basic nutritionally relevant data to identify patients/residents' preliminary nutritional risk level and appropriate triage of nutrition information;
• Assisting the Dietitian in providing nutrition education and counseling for patients/residents and their families;
• Collecting pertinent clinical data from patients/residents' medical records;
• Documenting nutritional risk levels of patients/residents and providing education counseling;
• Collecting and implementing food and nutrition preferences;
• Retrieving and assessing patients/residents on nutritional information from hospital computers

The Dietetic Technician also performs other related duties as assigned/required.

How to qualify

Minimum Qualification (Required):
License and Certification:
Possession of a credential as a Registered Dietetic Technician approved by the American Dietetic Association.

Applicants must meet the minimum qualification requirement by the final filing date unless otherwise noted

The City and County of San Francisco encourages women, minorities and persons with disabilities to apply. Applicants will be considered regardless of their sex, race, age, religion, color, national origin, ancestry, physical disability, mental disability, medical condition (associated with cancer, a history of cancer, or genetic characteristics), HIV/AIDS status, genetic information, marital status, sexual orientation, gender, gender identity, gender expression, military and veteran status, or other protected category under the law.