Restaurant Line Cook

The Line Cook prepares and cooks food to order in a fast-paced kitchen. They ensure quality, taste, and presentation while maintaining cleanliness and following food safety guidelines.

Key Responsibilities:

• Food Prep & Cooking: Prepare and cook food according to recipes and orders.
• Station Management: Oversee one or more cooking stations, keeping them stocked and organized.
• Cleanliness: Maintain kitchen cleanliness, sanitize equipment, and follow safety protocols.
• Time Management: Ensure quick, accurate food delivery during peak hours.
• Teamwork: Work with kitchen staff to ensure smooth operations.
• Inventory: Assist with inventory management and supply needs.