Restaurant General Manager
| Verified Pay | $80000 - $100000 per year |
|---|---|
| Hours | Full-time |
| Location | Boston, Massachusetts |
About this job
Job Description
Compensation
Base salary $80,000 to $100,000 per year, plus performance bonus and benefits
Role Overview
Seeking a dynamic General Manager to lead a successful Latin inspired table service restaurant in Boston poised for growth. The GM will report to the Regional Director and assume full P and L responsibility, operational oversight, team leadership, guest experience excellence, and revenue growth strategy.
Key Responsibilities
Own full P and L: budgeting, cost control, forecasting, and margin improvement
Manage daily operations across front and back of house, ensuring seamless service and compliance with health and safety standards
Recruit, train, and lead a high performing team of managers, supervisors, FOH and BOH staff
Deliver consistent and memorable guest experiences; address feedback and ensure standards
Monitor inventory, labor, and vendor relationships; optimize cost efficiency
Drive marketing initiatives, promotions, catering, events, and community outreach
Implement strategic plans, including menu innovation, upsell initiatives, and operational enhancements to reach $5M in revenue
Qualifications
Minimum of 3 years experience as a GM or AGM in a multi unit or high volume upscale casual dining environment
Proven success in P and L ownership, hitting sales and margin goals
Strong leadership and team development skills
Proficiency with POS, labor forecasting, inventory and financial management systems
Excellent communication, problem solving skills, and data driven decision making experiences, we want to hear from you!
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