BANQUET SET-UP ATTENDANT (Houseperson) - Part-time

divdivp id="isPasted"strongPosition Overview:/strong/ppBanquet houseperson is responsible for overall timing, organizing, execution and evaluation of all banquet functions. nbsp;It is their role to ensure cleanliness and order of all banquet facilities, both front and back-of-the-house./ppstrongAbout Cote Family Companies: www.cotefamily.com/strong/ppFor over 100 years, this family-owned company has distinguished itself by providing unique, transformative experiences and exceptional memories. Our resorts provide an array of services including accommodations, golf, spa food amp; beverage, retail, equestrian and conference/event opportunities. nbsp;Our camps provide transformational memories that our attendees carry with them forever. nbsp;The Cote Family has invested in its current ventures and is poised for further growth. nbsp;/ppstrongCOTECares/strong/ppCoteCares is our ldquo;Way of Liferdquo;. nbsp;We believe in enriching the lives of those within our community and this inspires us to create transformative experiences and exceptional memories.nbsp;/ppOur associate journey begins and ends with a positive work environment and experience for our team. nbsp;CoteCares is the namesake for our culture, and our commitment to a culture where all associates feel respected, safe, empowered, appreciated, excited, included and a sense of belonging to something extremely special. nbsp;Whether it be through community involvement or internally working with each other, CoteCares expresses our world and what we want it to be. nbsp;nbsp;/ppstrongCareer Pathing:/strong/ppThis role is a key position in our operational excellence delivery goals. nbsp;The role may advance into a supervisor level position should the incumbent demonstrate sufficient strategic development and enlargement of performance scope. nbsp;The successful person will be an advocate of our mission, values, and brand from an Famp;B level./ppstrongDuties amp; Responsibilities:nbsp;/strong/ppReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions./pulliTear-down and set up of the meeting and event rooms, daily/liliTo inspect all public areas (foyer, assembly areas, restrooms) for cleanliness and pleasing appearance/liliInspects each function room prior to, and during breaks to ensure that all requirements reflected on the daily worksheets are met/liliSupports a strong commitment to world class guest service and ensures a pleasant and enjoyable dining experience for restaurant patrons/liliEnsure meeting rooms/areas are properly set and all necessary equipment is in place/liliRegularly inventory and maintain all related equipment/liliContinuously strive for complete guest satisfaction ndash; including cooperating with guests and others for last minute changes/additions/liliMay assist in serving duties when required./liliOther duties may be assigned/li/ulpstrongJob Requirements:/strong/pul type="disc"liAbility to manage time well, meet imposed deadlines and ability to work flexible hours/liliAbility to communicate effectively/liliTeam player and positive attitude. Must exceed guest expectations./liliAttention to details, action-oriented, approachable, integrity, functional/technical skills./liliThe position requires the ability to lift over 50 pounds occasionally./liliThis position requires the ability to stand, walk (6-7 hours at a time), and climb stairs, reach amp; bend.nbsp;/li/ulpstrongEducation amp; Experience:/strong/pul type="disc"liHigh school diploma or GEDnbsp;/liliHospitality and/or banquet experience preferred./li/ulpstrong#GVL/strong/p/div/div